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Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
5 Courses Bundle + Free 5 PDF Certificate Included | Easy Refund Policy |Tutor Support | No Hidden Fees | 100% Pass Rate
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Summary
- 5 Certificates - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
- 5 CPD CERTIFIED Courses Bundle
- 5 FREE PDF CERTIFICATES INCLUDED
This Bundle Includes the Following Bundle: -
- Course 01: Level 2 & 3 Food Hygiene & Food Safety
- Course 02: Food Allergen Awareness Training
- Course 03: Chef Training
- Course 04: Level 3 HACCP
- Course 05: Nutrition Diploma
Get instant access to your Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course. Study online, track your progress, and learn new skills, from wherever you are.
- 14 DAY MONEY BACK GUARANTEE
- Instant PDF Certificate after completing this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course.
This Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course comes with easy to understand e-learning study materials.
This Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course is developed by industry experts. We have divided this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course into ten easy-to-understand modules. Each module deals with an important topic.
Why choose this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
- Accredited by CPD
- Instant access to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course.
- Self-paced Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition, supported on any device, i.e., desktop, laptop, smartphone, tab.
- TUTOR SUPPORT Available to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition Course
- Dedicated 24/7 customer support to solve all the queries from you.
- Unlimited Access to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course
- Budget-friendly course price to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course
- Entirely FREE PDF certificate to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course
- No Hidden fees to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course
- Downloadable Resource Available to this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course
Please remember that this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course comes with Reed's 14 days Money Back Guarantee.
Certificates
5 Certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Course media
Description
Course 01: Level 2 & 3 Food Hygiene & Food Safety
- Module 1: Food Poisoning and Its Causes
- Module 2: Bacteria
- Module 3: Food Preservation
- Module 4: Hygiene Control in Factories
- Module 5: Personal Hygiene
- Module 6: Pest Control
- Module 7: Factory Design and Layout
- Module 8: Cleaning and Disinfection
- Module 9: Packaging, Transportation and Labelling
- Module 10: Food Safety Management Process
- Module 11: High Risk Foods & Storage of Food
- Module 12: Supervision of Staff
Course 02: Food Allergen Awareness Training
- Module 1: An Overview of Food Allergen
- Module 2: Understanding the Consequences of Food Allergies
- Module 3: Understanding Food Intolerance
- Module 4: Food Allergen Law and the Food Labelling Regulations
- Module 5: Preventing Allergenic Cross Contamination
Course 03: Chef Training
- Module 1: An Overview of Professional Cookery
- Module 2: Food Safety and Hygiene
- Module 3: Culinary Techniques and Skills
- Module 4: Stocks, Sauces, and Soups
- Module 5: Meat, Poultry, and Fish
- Module 6: Vegetables, Fruits, and Pulses
- Module 7: Baking and Pastry
- Module 8: Menu Planning and Nutrition
- Module 9: Food Presentation and Plating
- Module 10: Kitchen Management and Organisation
Course 04: Level 3 HACCP
- Module 1: Introduction to HACCP
- Module 2: The HACCP System Explained
- Module 3: HACCP in Practice
Course 05: Nutrition Diploma
- Module 1: An Introduction to Nutrition
- Module 2: Understanding Dietary Nutrition
- Module 3: The Balanced Diet
- Module 4: Understanding Eating Disorders
- Module 5: Weight Management
Certificate of Achievement
As soon as you complete this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition, you can claim your certificate of achievement.
CPD Accredited Certificate
This Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition will ensure a verified CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $4.99 to get a PDF format of this certificate.
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*** Grab Your Certificate ***
After completing the Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition bundle. Completely free of charge.
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Refund Policy
This Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.
Who is this course for?
Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
This course is for anyone interested in Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
Requirements
Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
There is no prerequisite to enrolling in this Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition course.
Career path
Level 2 & 3 Food Hygiene & Food Safety with Chef Training, HACCP & Nutrition
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.