Level 2 and 3 Food Hygiene and Food Allergy Training Package

Welcome to the comprehensive "Level 2 and 3 Food Hygiene and Food Allergy Training Package." This online course is designed to equip individuals working in the food industry with the knowledge and skills necessary to ensure food safety, prevent foodborne illnesses, and effectively manage food allergies. Whether you're a food handler, manager, or involved in any aspect of food preparation, this course will provide you with the tools to maintain the highest standards of food hygiene and safety.

Certification of Completion

Digital certificate - Included

**Module 1: Introduction to Food Hygiene and Safety**

- Understanding the importance of food hygiene

- Recognizing the impact of foodborne illnesses

- Legal and regulatory frameworks for food safety

- Food safety management systems

**Module 2: Principles of Food Contamination**

- Types of food contamination

- Sources and routes of contamination

- Cross-contamination prevention

- Personal hygiene and its role in food safety

**Module 3: Microbiology and Foodborne Pathogens**

- Introduction to food microbiology

- Common foodborne pathogens and their effects

- Factors affecting microbial growth and control

- Temperature control and its significance

**Module 4: Food Storage and Preservation**

- Proper storage practices

- Refrigeration and freezing guidelines

- Canning, pickling, and drying techniques

- Use of additives and preservatives

**Module 5: Food Allergies and Intolerances**

- Understanding food allergies and intolerances

- Recognizing allergenic ingredients

- Cross-contact prevention strategies

- Food labelling requirements

**Module 6: Managing Food Allergies in the Kitchen**

- Creating allergen-aware workspaces

- Communication and training for staff

- Developing allergen-free recipes

- Responding to allergic reactions

**Module 7: Cleaning and Sanitation**

- Importance of cleanliness and sanitation

- Cleaning schedules and methods

- Sanitizing equipment and surfaces

- Pest control measures

**Module 8: Food Safety Audits and Inspections**

- Preparing for food safety audits

- Common audit criteria and standards

**Module 9: Personal Protective Equipment (PPE) and Hygiene Practices**

- Proper use of PPE in food handling

- Hand hygiene and glove use

**Module 10: Food Safety Culture and Training**

- Fostering a strong food safety culture

- Staff training and education

- Leadership's role in food safety

- Case studies and real-life examples

- Hair and uniform regulations

- Jewelry and nail care guidelines

- Handling inspections and corrective actions

- Continuous improvement in food safety

No prior knowledge or experience required

This course will lead you to many different career opportunities, here are a few prospects

• Food & Safety Inspector: £25,000 - £35,000
• Safety & Hygiene Advisor: £30,000 - £35,000
• Hygiene Supervisor: £25,000 - £28,000
• Catering Manager: £25,000 - £40,000
• Food Safety Manager: £35,000 - £40,000
• Food Safety Officer: £25,000 to £35,000

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