Level 2 Certificate in Food Allergy Awareness

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Level 2 Certificate in Allergy Awareness - CPD Certified

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Make your catering practices safe and practical whilst ensuring that your valued customers are protected from any negative reactions to their meals. This Food Allergy Awareness Training course is focused on the preventative measures that must be taken to stop allergens from reaching consumers and the best methods for doing so. It also spotlights the most common forms of allergies that can exist for anyone of any age and in any setting.

This invaluable Food Allergy Awareness Training course presents a masterclass on intolerances and allergic responses that culinary professionals can encounter. The importance of having this knowledge cannot be overestimated, and our tutorial includes a multitude of references to medical symptoms and UK legislation. As such, this is an excellent way to fully appreciate the hidden dangers of food preparation, cooking, and presentation. Make sure your food-related business is safe in all possible respects by signing up now.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

• Accredited by CPD
• Instant FREE PDF Certificate included
• Fully online, interactive course with Professional voice-over
• Lifetime Access

Learning Outcomes

By the end of the course, learners will be able to:

• Discover the causes of common food intolerances and allergies
• Understand how to identify early signs of a food allergy reaction
• Know all the UK laws and legislation that govern all catering businesses
• Learn how to integrate practical protective methods into your food preparation
• Explore ways to perform allergy risk management and protect customers
• Gain the ability to treat and support people who may have serious allergies

Course Curriculum

The detailed curriculum outline of our Food Allergy Awareness Training Course is as follows:

Module 01: Understanding Food Allergies
Module 02: More Causes and Symptoms of Food Allergies
Module 03: Allergen Facts and Legislation
Module 04: Practical Precautions and Consumer Protection
Module 05: Managing Risks and Storing Food
Module 06: Allergy Awareness and Support

Anyone with a knack for learning new skills can take this Food Allergy Awareness Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Note: This is not a regulated course or doesn't provide professional qualifications. To get qualified, you can choose any of the following courses:

• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
• Level 2 Certificate in Allergy Awareness (RQF)
• Level 3 Award in Food Allergen Management in Catering (RQF)

There are no formal entry requirements for the course, with enrollment open to anyone!

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