Level 2 Food Hygiene and Safety for Retail
CPD Certified | Free E-Certificate included | Free Retake Exam | Video Training | Lifetime Access
Training Express Ltd
Summary
- Hard copy certificate - Free
- PDF Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
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Food hygiene and safety are essential for ensuring the safety of food sold and consumed in the UK. Food hygiene and safety practices help to prevent food poisoning and other food-borne illnesses, which can have serious health consequences for consumers.
The Food Safety Act 1990 is the primary legislation governing food safety in the UK. It places a duty on all food businesses to ensure that the food they prepare and sell is safe to eat. The Food Hygiene (England) Regulations 2006 provide more specific requirements for food hygiene, such as how to store food safely and how to clean and disinfect equipment.
This Level 2 Food Hygiene and Safety for Retail - course covers all the necessary topics from food safety regulations to cleaning the food premises. This comprehensive Food Hygiene and Safety for Retail course, is meticulously designed to equip you with the latest knowledge on legislation, hazards, and best practices in food handling. From understanding microbiological threats to implementing effective cleaning protocols, this food hygiene and safety for retail course covers every essential aspect.
Key Features
- Accredited by CPD
- Instant FREE e-certificate
- Fully online, interactive food hygiene and safety for retail course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
PDF Certificate
Digital certificate - Included
CPD
Course media
Description
Food Hygiene and Safety for Retail
Course Curriculum
- Module 1: Food Hygiene and Safety: Legislation for Retail
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Storage in the Retail
- Module 5: Display and Service for Maintaining Food Safety and Hygiene
- Module 6: Personal Hygiene for Retail Workers
- Module 7: HACCP and Food Premises
- Module 8: Cleaning Retail Premises
- Module 9: Reopening and Adapting Your Food Business During COVID-19
Accreditation
This Food Hygiene and Safety for Retail course is CPD QS certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Food Hygiene and Safety for Retail course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
Anyone with a knack for learning new skills can take this Food Hygiene and Safety for Retail course.
NB: This is not a regulated course. To get a professional qualification, you can choose:
- Level 2 Award in Food Safety for Retail (RQF)
- Level 3 Award in Food Safety for Retail (RQF)
Requirements
No prior degree or experience is required to enrol in this Food Hygiene and Safety for Retail course.
Career path
- Food Hygiene and Safety Supervisor
- Retail Assistant
- Food Handler
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.