Level 2 HACCP Online Course - CPD Accredited
Summer Sale | HACCP Level 2| Free 2 Courses + 3 PDF Certificates | Unlimited Retake | Lifetime Access
Training Tale
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HACCP: Level 2 HACCP Course Online
All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This HACCP: Level 2 HACCP Coursewill teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.
This comprehensive HACCP: Level 2 HACCP Course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!
Special Offers of this HACCP: Level 2 HACCP Course
- This HACCP: Level 2 HACCP Course includes a FREE PDF Certificate.
- Lifetime access to this HACCP: Level 2 HACCP Course
- Instant access to this HACCP: Level 2 HACCP Course
- Get FREE Tutor Support from Monday to Friday in this HACCP: Level 2 HACCP Course
Courses are included in this HACCP: Level 2 HACCP Bundle Course
- Course 01: Level 2 HACCP Training Course for Catering & Retail
- Course 02: Level 3 Supervising Food Safety in Catering
- Course 03: Level 5 British Cleaning Certificate
Other Benefits of Level 2 HACCP Course Bundle course
- Free 3 PDF Certificate
- Lifetime Access
- Free Retake Exam
- Tutor Support
[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP Course]
Certificates
Certificate of completion
Digital certificate - Included
Course media
Description
HACCP: Level 2 HACCP Course Online
Industry Experts Designed this HACCP: Level 2 HACCP Course into 07 detailed modules.
Course Curriculum of Level 2 HACCP Training Course for Catering & Retail
- Module 01: Introduction to HACCP
- Module 02: Microbial Hazards
- Module 03: Food Safety Hazards
- Module 04: Prerequisite Programmes
- Module 05: Creating a HACCP System
- Module 06: The 7 Principles: Hazard Analysis and Control Measures
- Module 07: The 7 Principles: Monitoring and Verification
Assessment Method of Level 2 HACCP Course
After completing each module of the HACCP: Level 2 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Level 2 HACCP Course
After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
Who is this course for?
HACCP: Level 2 HACCP Course
This comprehensive HACCP: Level 2 HACCP Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:
- Head Chef
- Food Safety Officer
- Food Safety Manager
- Catering & Hospitality Manager
- Bar & Waiting Staff
- Food production Operative
- Restaurant Manager
- Quality Assurance Supervisor
- Stockroom Staff
Requirements
HACCP: Level 2 HACCP Course Online
Students who intend to enrol in this HACCP: Level 2 HACCP Course must meet the following requirements:
- HACCP: Good command of the English language
- HACCP: Must be vivacious and self-driven.
- HACCP: Basic computer knowledge
- HACCP: A minimum of 16 years of age is required.
Career path
HACCP: Level 2 HACCP Course Online
This bundle HACCP: Level 2 HACCP Course Online is ideal for individuals able to work in positions such as, but not limited to:
- Manager / Supervisor
- Lead Engineer
- Director
- Head Chef / Head Cook
- Lead Quality Controller
- Health & Safety Officer
- Restaurant Manager
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
