Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management
3 Course Bundle + Free 3 Certificates | Instant Access | No Hidden Fees | 100% Pass Rate | Money Back Guarantee
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- 3 PDF Certificates - Free
- Reed Courses Certificate of Completion - Free
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Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management
Get instant access to your Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course. Study online, track your progress, and learn new skills, from wherever you are.
- 14 DAY MONEY BACK GUARANTEE
- Instant PDF Certificate after completing this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course.
Whether you are a fresh graduate or professional in any field, you need to upgrade your knowledge and skills to remain competitive and ready for your job. This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is prepared keeping your requirements in mind.
Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management Bundle Additional Courses
- Course 01: Level 3 Professional Chef
- Course 02: Level 2 Certificate in Hospitality Management
- Course 03: Level 3 HACCP Training Course
- Course 04: Level 2 Food Hygiene and Safety For Catering
- Course 05: Level 7 Diploma in Event Management
At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is no exception in this regard. So, enrol in this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.
We don’t compromise with the quality of the contents. Therefore, we developed this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course by an expert in the field.
Why choose this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management
- Instant access to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course.
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- Budget-friendly course price to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
- Entirely FREE PDF certificate to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
- No Hidden fees to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
- Downloadable Resource Available to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
Please remember that this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course comes with Reed's 14 days Money Back Guarantee.
Certificates
3 PDF Certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management
This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is designed to provide you with a comprehensive understanding of Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management, empowering you to achieve excellence in this field and build a successful career.
Course 01: Level 3 & 5 Professional Chef
- Chef Training: An Overview of Professional Cookery
- Chef Training: Food Safety and Hygiene
- Chef Training: Culinary Techniques and Skills
- Chef Training: Stocks, Sauces, and Soups
- Chef Training: Meat, Poultry, and Fish
- Chef Training: Vegetables, Fruits, and Pulses
- Chef Training: Baking and Pastry
- Chef Training: Menu Planning and Nutrition
- Chef Training: Food Presentation and Plating
- Chef Training: Kitchen Management and Organisation
Course 02: Level 3 Food hygiene
- Food hygiene: Food Poisoning and Its Causes
- Food hygiene: Bacteria
- Food hygiene: Food Preservation
- Food hygiene: Hygiene Control in Factories
- Food hygiene: Personal Hygiene
- Food hygiene: Pest Control
- Food hygiene: Factory Design and Layout
- Food hygiene: Cleaning and Disinfection
- Food hygiene: Packaging, Transportation and Labelling
- Food hygiene: Food Safety Management Process
- Food hygiene: High Risk Foods & Storage of Food
- Food hygiene: Supervision of Staff
Course 03: Level 3 & 5 Hospitality Catering Management Diploma
- Hospitality Catering: An Overview of Hospitality and Catering
- Hospitality Catering: Recruitment and Selection
- Hospitality Catering: Training and Development
- Hospitality Catering: Managing Front Office Operations
- Hospitality Catering: Housekeeping
- Hospitality Catering: Managing Food and Beverage Operations
- Hospitality Catering: Managing Service Quality
- Hospitality Catering: The Role of Marketing in Hospitality
- Hospitality Catering: Understanding Accounting in Hospitality
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Refund Policy
This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.
*** Grab Your Certificate ***
After completing the Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management bundle. Completely free of charge.
Who is this course for?
Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management
This course is for anyone interested in Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management
Requirements
Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management
There is no prerequisite to enrolling in this Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management course.
Career path
Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management
Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management Course offers a unique opportunity to gain valuable skills and advance your career
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.