Level 3 Certificate in HACCP Training

Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health.

Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems.

Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease.

Level 3 Certificate in HACCP Training Course Learning Outcomes:

• Gain a deep understanding of HACCP principles and its significance in ensuring food safety.
• Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production.
• Develop the ability to implement HACCP prerequisites and preliminary steps effectively.
• Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements.
• Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards.
• Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols.

CPD Accredited PDF Certificate

Digital certificate - Included

QLS Endorsed Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

★★Level 3 Certificate in HACCP Training★★

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme

Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10.

Endorsement

The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.

★★Level 3 Certificate in HACCP Training★★

Who is this course for:

• Food Safety Officer
• Quality Assurance Manager
• Compliance Specialist
• Food Production Supervisor
• Regulatory Affairs Coordinator

★★Level 3 Certificate in HACCP Training★★

To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.

★★Level 3 Certificate in HACCP Training★★

Career Path:

• Food Safety Officer: £25,000 to £40,000 per year
• Quality Assurance Technician: £20,000 to £35,000 per year
• HACCP Coordinator: £25,000 to £45,000 per year
• Food Safety Consultant: £30,000 to £50,000 per year
• Compliance Manager (Food Industry): £35,000 to £60,000 per year
• Food Safety Auditor: £25,000 to £45,000 per year

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