Level 3 Food Hygiene and Safety Certificate

The UK food industry is booming, with over 470,000 job vacancies! This course empowers you to tap into this exciting field by developing your expertise in food safety. Our CPD-accredited Food Hygiene and Safety Level 3 Course is designed to empower you with the expertise needed to excel in the food industry.

At Care Skills Training, we understand the importance of staying ahead of the curve in food hygiene and safety practices. Led by industry experts and backed by the latest research and best practices, our courses offer a unique blend of theoretical knowledge and application, ensuring you're fully prepared to tackle real-world challenges confidently.

You'll learn best practices for food hygiene, not just for serving but also for handling food as a supplier, ensuring you're prepared for any role within the food chain. Imagine the satisfaction of contributing to the safety and well-being of others while pursuing a rewarding career.

Enrol today and take the first step towards unlocking your full potential in food hygiene mastery!

Learning outcomes

By the end of this Food Hygiene and Safety Course, you’ll learn to:

• Define food safety hazards and identify different types of contamination.
• Explain the causes and effects of foodborne illnesses.
• Implement strategies to prevent food hazards at all stages of food handling.
• Maintain proper hygiene practices for food serving and handling.
• Apply hygiene and safety protocols as a food supplier.
• Demonstrate a strong understanding of current food safety regulations.
• Confidently contribute to a safe and healthy food environment.
• Apply critical thinking and problem-solving skills to address food safety challenges in diverse settings.

Why study with Care Skills Training?

• Downloadable resources: Access supplementary materials by Care Skills Training, such as study guides, handouts, and reference documents to enhance your learning experience.
• Tips & Tricks: Get expert tips and strategies to maximise your understanding and performance throughout the course.
• Flexible Retakes: Retake tests at your convenience to reinforce learning and improve your understanding of course material.
• Dedicated Support: Receive prompt support and responses from assessors, tutors, and peers via the private online community specific to your course.
• Immediate Test Results: After taking a course-linked test, results are instantly available.
• Interactive Learning Experience: Care Skills Training’s courses include quizzes, exams, and pleasing activities to sharpen your care skills and expertise.
• Free Enrollment Letter: Upon enrolment, Care Skills Training will send you a free enrollment letter to facilitate your learning.

14 day money back guarantee

We offer a 14-day money-back guarantee to ensure your satisfaction with our Food Hygiene and Safety Course. There's no reason to hesitate. It's a Risk-Free investment in your future career and professional development.

Student Testimonials - What Our Students Say!

★★★★★ "I found the Food Hygiene Mastery course to be incredibly well-structured, and the content is relevant to my daily tasks as a food handler. This course has significantly boosted my confidence in maintaining high hygiene standards."

— Reviewed by Sarah Thompson

★★★★★ "The detailed insights into food poisoning and contamination were eye-opening. The expert tutor support was also invaluable, promptly answering all my questions."

— Reviewed by James Robertson

★★★★★ "Great, Great! Completing this course has been a game-changer for my career. The certification helped me land a new job where food safety is a top priority.

— Reviewed by Emily Clarke

★★★★★ "The knowledge I gained from the Hygiene for Food Serving and Food Handlers module is unparalleled. This course taught me best practices and how to implement them effectively in my role as a chef. Highly recommended!"

— Reviewed by Michael Brown

★★★★★ "I was amazed at how much I learned from this course. It covered everything from the basics of food hygiene to advanced safety protocols. The certificate has added immense value to my CV, and I feel more confident pursuing higher roles in the food industry."

— Reviewed byLaura Davies

Reed Courses Certificate of Completion

Digital certificate - Included

• Introduction to Food Hygiene and Safety 09:49

  • 1: Introduction to Food Hygiene and Safety 09:49

• General Food Safety Regulation and Rating System in the UK 08:16

  • 2: General Food Safety Regulation and Rating System in the UK 08:16

• Pre-order 1 Certificate and Get 1 Transcript Free 01:00

  • 3: Pre-order 1 Certificate and Get 1 Transcript Free 01:00

• Microbiology in Food Safety 08:38

  • 4: Microbiology in Food Safety 08:38

• Food Poisoning, Contamination and Illness 09:15

  • 5: Food Poisoning, Contamination and Illness 09:15

• Food Allergies and Natasha’s Law 07:34

  • 6: Food Allergies and Natasha’s Law 07:34

• How to Prevent Food Hazards 07:52

  • 7: How to Prevent Food Hazards 07:52

• Hygiene and Safety for Food Preparation 08:32

  • 8: Hygiene and Safety for Food Preparation 08:32

• Hygiene for Food Serving and Food Handlers 02:26

  • 9: Hygiene for Food Serving and Food Handlers 02:26

• Hygiene and Food Safety as a Food Supplier 07:23

  • 10: Hygiene and Food Safety as a Food Supplier 07:23

• How to Set up a Premises for Food Business 07:24

  • 11: How to Set up a Premises for Food Business 07:24

• Food Safety Laws 06:52

  • 12: Food Safety Laws 06:52

• Food Safety Management System 10:21

  • 13: Food Safety Management System 10:21

• Control Measures for Food Hazard 06:39

  • 14: Control Measures for Food Hazard 06:39

• Recall of unsafe foods 07:52

  • 15: Recall of unsafe foods 07:52

• Food Safety Audit 07:59

  • 16: Food Safety Audit 07:59

• Course Completion 01:00

  • 17: Congratulations 01:00

• Certificate Offer 01:00

  • 18: Certificate Offer 01:00

• Quiz 09:00

  • 19: Quiz 09:00

You'll begin by learning the core principles of food safety and hygiene, including the various types of foodborne illnesses and contamination. We'll delve into the science behind these threats, giving you a clear understanding of the biological hazards that can compromise food safety.

Equipped with this foundation, we'll explore the factors that contribute to food safety risks at every stage of the food chain. From when ingredients are received to their storage, preparation, cooking, and eventual serving, you'll learn a comprehensive set of strategies to prevent contamination. These preventative measures are crucial for all food industry roles, and this course ensures you're prepared for any situation.

Following this, we'll shift focus to the application of hygiene principles. You'll gain in-depth knowledge of proper personal hygiene practices and food handling techniques essential for servers and food handlers. We'll also explore the specific considerations for hygiene and safety that food suppliers need to address. By understanding these diverse aspects, you'll be equipped to excel in any position within the food industry.

The final leg of the course emphasises the importance of adhering to established hygiene and safety regulations throughout the food supply chain. You'll understand how these regulations contribute to public health and safety, empowering you to play a vital role in maintaining a safe and healthy food service environment.

Our expert tutors are available throughout your learning journey to answer any questions promptly and clearly. This ensures a thorough understanding of every concept covered in the course.

Process of evaluation

After completing all the modules of the Food Hygiene and Safety Course, your learning will be assessed by multiple-choice-based exam.

Certification:

After completing the course, you will get a free downloadable PDF certificate from Reed. You can order CPD-accredited PDF certificate from Care Skills Training's website at £5.99. If you would like a hard copy of the certificate, it is available for £14.99 and will be sent to you by courier.

This Food Hygiene and Safety course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:

• Kitchen Supervisors
• Catering Assistant
• Food Safety Officer
• Food Safety & Hygiene Manager
• Pastry Chef
• Barista
• Waiting Staff
• Bakery Assistants
• Butchers
• Food Delivery Drivers
• Restaurant Managers
• School Cooks
• Sandwich Makers
• Stallholders (Markets)
• Supermarket Staff

There is no prerequisite for this Food Hygiene and Safety Course bundle. Don’t worry—we will teach you everything step by step.

After completing this Food Hygiene and Safety Course bundle, you can explore various jobs, including:

• Food & Safety Inspector: £25,000 - £35,000 per annum
• Safety & Hygiene Advisor: £30,000 - £35,000 per annum
• Restaurant Manager: £28,000 - £32,000 per annum
• Head Chef: £35,000 - £45,000 per annum
• Food Safety Manager: £35,000 per annum
• Food Safety Officer: £40,000 - £50,000 per annum