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Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management
3 Course Premium Bundle | Level 2 & Level 3 CPD Accredited | Free Certification | FREE Retake Exam | Lifetime Access
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Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Are you ready to advance your career in the food and hospitality industry? Our special Food Safety and Hygiene for Catering with HACCP and Hospitality Management bundle combines three essential courses to help you succeed:
- Course 01: Level 3 Food Safety and Hygiene for Catering
- Course 02: Level 2 HACCP Training
- Course 03: Hospitality Management
* Food safety is very important. The UK loses around £9 billion each year due to foodborne illnesses *
Our Level 3 Food Safety and Hygiene for Catering course helps you meet the legal requirements of the Food Safety Act 1990. This course is perfect for anyone in the food sector, whether you’re a server, chef, or line cook. It's our top-selling course with a 4.9 out of 5-star rating, featuring a very good curriculum that ensures you understand all the crucial aspects of food safety and hygiene.
Our Level 2 HACCP Training course teaches you about Hazard Analysis and Critical Control Points. This is required by EU Regulation (EC) 852/2004. It’s essential for those working in food production, retail, restaurants, and catering. This training helps you follow legal standards and keep food safe.
Our Hospitality Management course helps you provide excellent service to guests. Learn how to make every guest’s experience memorable and ensure the highest standards in your hospitality business.
Don’t just dream of a great career in Food and Hospitality sector—make it happen. Enroll in our Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course bundle today. We offer this valuable bundle at a fair price of just £12 after a discount.
Key Features:
- CPD Certified
- 30 CPD Points
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Why Choose Our Course?
By choosing our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is a smart investment in your professional future. Our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content.
ThisFood Safety and Hygiene for Catering with HACCP and Hospitality Management course provides you with the tools and knowledge needed to excel in today’s competitive landscape. With flexible learning options and a commitment to your success, our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is the key to unlocking your potential and advancing your professional journey.
Course 01: Level 3 Food Safety and Hygiene for Catering
- Module 01: Fundamentals of Food Safety and Food Hygiene
- Module 02: Roles and Responsibilities of Food Supervisors and Handlers
- Module 03: Laws and Legislation in Food Safety and Food Hygiene
- Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
- Module 05: Foodborne Illnesses and Other Health Risks
- Module 06: Contamination Prevention
- Module 07: Waste Management, Cleaning, and Disinfection
- Module 08: Effective Training and Supervision of Staff
Course 02: Level 2 HACCP Training
- Module 01: The Principles of HACCP
- Module 02: Legislation Regarding HACCP
- Module 03: Chemical and Physical Hazards in Food
- Module 04: Preparing for a HACCP System
- Module 05: Preliminary Steps and Studies for HACCP
- Module 06: The Seven Principles of HACCP – Part One
- Module 07: The Seven Principles of HACCP – Part Two
Course 03: Hospitality Management
- Module 01: Customer Service In Hotel Reception
- Module 02: How To Handle Difficult Hotel Guests
- Module 03: Brand Standards In The Hospitality World
- Module 04: Dressing The Part: Creating The Professional Look In Hospitality
- Module 05: Keeping Stress Under Control On The Job
- Module 06: Legal Issues In Hospitality
Learning Outcomes:
After completing this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course, learners will be able to:
- Understand fundamental food safety and hygiene principles and best practices.
- Identify food supervisors' and handlers' roles and responsibilities.
- Comprehend laws and legislation in food safety and hygiene.
- Implement FSMS and HACCP for effective food safety and hygiene management for catering.
- Recognise foodborne illnesses and associated health risks for better food safety and hygiene management for catering.
- Execute contamination prevention, waste management, and disinfection procedures.
- Able to handle difficult hotel guests with Hospitality Management principles.
Certification
After completing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management Course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under licence.
Who is this course for?
This Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene for Catering with HACCP and Hospitality Management. Moreover, this course is ideal for:
- Aspiring food safety managers and supervisors.
- Food handlers seeking advanced food safety and hygiene knowledge.
- Catering business owners and operators who wants to know more about food safety and hygiene.
- Hospitality staff in managerial roles.
- Hotel receptionists aiming for service excellence.
Please be informed that this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course doesn't provide any formal qualification. To get qualified, you have to join programs such as -
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety in Catering (RQF)
- Level 2 Award in HACCP for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
Requirements
This Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene for Catering with HACCP and Hospitality Management. Moreover, this course is ideal for:
Career path
After finishing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course you will have multiple job opportunities waiting for you. Some of the Job sectors of Food Safety and Hygiene for Catering with HACCP and Hospitality Management are:
- Food Safety Manager
- Catering Supervisor
- HACCP Coordinator
- Hospitality Manager
- Hotel Receptionist
- Quality Assurance Officer
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.