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Level 3 HACCP for Managers and Supervisors
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Royal Open College
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
HACCP: Level 3 HACCP for Managers and Supervisors
Every food business, by law, is required to have a food hygiene and safety management system that protects the consumer’s rights and well-being with the utmost attention. This Level 3 HACCP for Managers and Supervisors course complies with the latest UK and EU laws, rules and regulations that will ensure that you are able to comply with the provisions while maintaining safe food hygiene and safety practices.
Courses are Included in this HACCP: HACCP Training Bundle:
- Course 01: Level 3 HACCP for Managers and Supervisors
- Course 02: Food Hygiene
- Course 03: Food Safety
The HACCP: HACCP bundle allows you to learn from industry experts. This HACCP: HACCP courses can help you get the information and skills necessary to excel in any field. With the HACCP: HACCP bundle course, you'll learn all you need to know to succeed in your career related to HACCP: HACCP.
About 3 hours are required to finish this HACCP: HACCP bundle program. Get a head start on your professional goals by enrolling in the HACCP: HACCP bundle.
Why Would You Choose the Diploma in HACCP: HACCP Course?
- Immediate access to HACCP: HACCP awaits!
- Our HACCP: HACCP course is self-paced.
- Our Construction Management course comes with a 14 Days Money-Back Guarantee.
- Earn UK recognised accredited Certificate with our HACCP: HACCP Traiing Course
- Learn HACCP: HACCP essentials from any corner of the globe.
- HACCP: HACCP course is affordable and simple to understand.
- Dive into HACCP: HACCP's immersive online modules.
- Lifetime resources access with HACCP: HACCP.
- 24/7 expert support, thanks to Construction Management.
So enrol now in this HACCP: HACCP!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 1: Introduction to HACCP 13:18
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Module 2: HACCP and Food Safety Legislation 10:17
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Module 3: Food Safety Hazards 10:46
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Module 4: Planning a HACCP System 13:28
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Module 5: Creating the HACCP System 10:53
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Module 6: Principle 1 – Hazard Analysis 11:17
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Module 7: Principle 2 – Critical Control Points 11:31
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Module 8: Principle 3 – Critical Limits 07:52
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Module 9: Principle 4 – Monitoring Critical Control Points 11:27
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Module 10: Principle 5 – Corrective Action 10:54
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Module 11: Principle 6 – Verification of the HACCP System 10:41
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Module 12: Principle 7 – Documentation 13:28
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Module 13: Implementing the HACCP System 15:24
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Module 14: HACCP Alternatives 12:29
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Module 15: Monitoring and Verification 09:34
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Module 16: Food Safety Auditing 10:26
Course media
Description
HACCP: Level 3 HACCP for Managers and Supervisors
This HACCP: HACCP's curriculum has been designed by HACCP: HACCP experts with years of HACCP: HACCP experience behind them. The HACCP: HACCP course is extremely dynamic and well-paced to help you understand HACCP: HACCP with ease. You'll discover how to master the HACCP: HACCP skill while exploring relevant and essential topics.
HACCP: Level 3 HACCP for Managers and Supervisors
This comprehensive course on HACCP: HACCP is perfectly designed to deepen your understanding of the HACCP: HACCP field. The extensive curriculum of the HACCP: HACCP course encompasses the full spectrum of HACCP: HACCP. Segmented into 20 focused Lectures, the HACCP: HACCP course methodically delves into each distinct facet of HACCP: HACCP.
So enrol now in this HACCP: HACCP Package to advance your career!
Who is this course for?
HACCP: Level 3 HACCP for Managers and Supervisors
Anyone who is interested in HACCP: HACCP can enrol in this HACCP: HACCP course
From this HACCP: Level 3 HACCP for Managers and Supervisors course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following course:
- Level 2 Award in HACCP for Catering (RQF)
Level 2 Award in HACCP for Food Manufacturing (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 4 Award in HACCP Management for Food Manufacturing (RQF)
Level 4 Award in HACCP Management for Food Manufacturing (RQF)
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Requirements
HACCP: Level 3 HACCP for Managers and Supervisors
There is no prior requirement to enrol on this HACCP: HACCP course. All you need to enrol in the HACCP: HACCP program is a smart device and stable internet connection access.
Career path
HACCP: Level 3 HACCP for Managers and Supervisors
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.