Level 3 HACCP Online Training
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Master the art of food safety and compliance with our comprehensive Level 3 HACCP Online Training. Whether you're looking to advance your career or ensure your organization meets rigorous food safety standards, this course is designed to equip you with the essential skills and knowledge.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
In this course, learners will explore the principles and practical applications of HACCP (Hazard Analysis Critical Control Point) in ensuring food safety. They will understand how to develop and manage a HACCP system, including planning, hazard analysis, and establishing critical control points. Participants will learn to set critical limits and monitor control points effectively to prevent food hazards. The course covers implementing and verifying HACCP systems, as well as establishing corrective actions and maintaining proper documentation.
Additionally, learners will gain insights into food safety legislation related to HACCP and alternatives to traditional HACCP methods. By the end, participants will be equipped with the knowledge to identify food safety hazards and create robust HACCP systems to safeguard against them in various food-related environments.
Course Curriculum
- Module 01: An Introduction to HACCP
- Module 02: Planning a HACCP System
- Module 03: Hazard Analysis
- Module 04: Establishing Critical Limits
- Module 05: Establishing Critical Control Point Monitoring Requirements
- Module 06: Critical Control Point Identification
- Module 07: Implementing the HACCP System
- Module 08: Verification of the HACCP System
- Module 09: Establishing Corrective Actions
- Module 10: Documentation
- Module 11: HACCP and Food Safety Legislation
- Module 12: HACCP Alternatives
- Module 13: Food Safety Hazards
- Module 14: Creating the HACCP System
Learning Outcomes:
- Understand HACCP principles and their importance in food safety management.
- Plan and design a HACCP system tailored to specific food processes.
- Identify potential hazards and assess their significance in food production.
- Establish critical limits and monitoring procedures for control points effectively.
- Implement and maintain a HACCP system in compliance with food safety regulations.
- Evaluate and document HACCP systems, ensuring accuracy and completeness.
Who is this course for?
- Food safety managers and supervisors in food production facilities.
- Quality assurance professionals in the food industry.
- Individuals pursuing careers in food safety management.
- Compliance officers responsible for food safety regulations.
- Employees involved in food production and processing.
Career path
- Food Safety Officer
- Quality Assurance Manager
- Compliance Auditor
- Food Production Supervisor
- Regulatory Affairs Specialist
- HACCP Coordinator
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
