Level 3 Supervising Food Safety in Catering - Training
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School of Health Care
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Overview
Level 3 Supervising Food Safety in Catering
This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety: food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.
In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety: food safety properly. The Level 3 Supervising Food Safety in Catering course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.
Why choose this Level 3 Supervising Food Safety in Catering course from the School of Health Care?
- Self-paced course, access available from anywhere in the world.
- High-quality study materials that are easy to understand.
- Course developed by industry experts.
- After each module, there will be an MCQ quiz to assess your learning.
- Assessment results are generated automatically and instantly.
- 24/7 support is available via live chat, phone call, or email.
- Free PDF certificate after completing the course.
Special Offers of this Level 3 Supervising Food Safety in Catering Course:
- This Supervising Food Safety in Catering: Supervising Food Safety in Catering Course includes a FREE PDF Certificate.
- Lifetime access to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course
- Instant access to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course
- 24/7 Support Available to this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 01: An Overview of Supervising Food Safety 07:00
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Module 02: Legislations Related to Food Safety 12:00
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Module 03: Types of Food Contamination 06:00
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Module 04: The Process of Controlling Contamination 10:00
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Module 05: Micro-Organisms 07:00
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Module 06: Food Poisoning and Food-Borne Illness 17:00
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Module 07: Non-Bacterial Food Poisoning 07:00
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Module 08: Controlling Temperature 08:00
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Module 09: Checking, Verifying and Recording Temperatures 06:00
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Module 10: The Process of Food Preservation 10:00
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Module 11: Premises and Equipment Design 10:00
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Module 12: Waste, Cleaning and Disinfection 13:00
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Module 13: Pest Control 05:00
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Module 14: Personal Hygiene 10:00
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Module 15: Staff Training 09:00
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Module 16: Implementing a Food Safety Management System 15:00
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Module 17: Food Safety Management Tools 06:00
Course media
Description
Level 3 Supervising Food Safety in Catering
Learning Outcomes
After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:
- Gain a solid understanding of the importance of good food hygiene.
- Understand the principles of personal hygiene and how to maintain appropriate standards.
- Know effective ways to control microbiological food hazards.
- Know how to ensure the safe handling, preparation and storage of food.
- Gain a solid understanding of controlling pests and other potential problems in the workplace.
- Understand the rules and regulations by which all food businesses must abide.
- Know how to accurately track and assess food safety standards.
Certificate of Completion
After Completing this Supervising Food Safety in Catering: Supervising Food Safety Course, you will receive a CPD Certified Supervising Food Safety in Catering: Supervising Food Safety Course from School of Health Care. You will also obtain a Supervising Food Safety in Catering: Supervising Food Safety Course completion certificate from Reed.
Who is this course for?
Level 3 Supervising Food Safety in Catering
This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering: food safety in a catering environment.
Requirements
Level 3 Supervising Food Safety in Catering
To enrol in this Level 3 Supervising Food Safety in Catering Course, students must fulfil the following requirements:
- Good Command over English language is mandatory to enrol in our Supervising Food Safety in Catering: Supervising Food Safety in Catering Course.
- Be energetic and self-motivated to complete our Supervising Food Safety in Catering: Supervising Food Safety in Catering Course.
- Basic computer Skill is required to complete our Supervising Food Safety in Catering Course.
- If you want to enrol in our Supervising Food Safety in Catering Course, you must be at least 15 years old.
Career path
Level 3 Supervising Food Safety in Catering
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.