Level 4 Certificate in HACCP Management for Food Manufacturing (CPD)

24-Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle**

►►► HACCP Management for Food Manufacturing Enrolment Gifts ◄◄◄ **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **

The Level 4 Certificate in HACCP Management for Food Manufacturing (CPD) is designed to equip learners with advanced skills in managing food safety systems in a manufacturing environment. HACCP, or Hazard Analysis and Critical Control Points, is an internationally recognised methodology essential to controlling risks in food production. With a growing demand for safer food processing and stricter regulatory expectations in the UK, this course focuses on the strategic application of HACCP principles, preparing individuals for higher-level responsibilities in the food industry.

Through 25 career-focused modules, this comprehensive programme covers a wide range of topics including hygiene supervision, allergen control, food microbiology, and Good Manufacturing Practices (GMP). Learners will also be trained in auditing practices, labelling regulations, warehouse operations, and quality assurance procedures, offering a well-rounded education in food safety leadership. Whether you're aiming to step into a quality assurance role or manage a production team, this course provides the essential skills to ensure compliance, risk management, and operational efficiency in food manufacturing settings.

• The UK food and drink manufacturing sector is worth over £104 billion to the economy.

• HACCP-based food safety systems are mandatory under UK law (Food Standards Agency)

• Over 90% of food product recalls are caused by poor HACCP or allergen control

In this exclusive HACCP Management for Food Manufacturing bundle, you hit the jackpot. Here’s what you get:

• Step-by-step HACCP Management for Food Manufacturing lessons
• One-to-one assistance from HACCP Management for Food Manufacturing professionals if you need it
• Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day
• Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home

CPD Accredited Certificate

Digital certificate - Included

This CPD-accredited course delivers 25 in-depth modules focused on ensuring food safety through structured HACCP systems. It starts with core hygiene modules like Level 1 & 2 Food Hygiene and HACCP Training, Food Safety & Hygiene Certificate, and Supervising Food Safety, giving learners a strong foundation in standard operating procedures.

Progressing into advanced topics, the course includes Food Safety Level 3, Hazard Control Training, and modules on food audits, microbiology, allergen management, and food preservation techniques like vacuum packing. These build competence in monitoring and managing risks across various stages of production.

Learners will also explore Good Manufacturing Practices (GMP) and food labelling regulations, key to maintaining product integrity and legal compliance. Further modules such as dishwashing protocols, oven cleaning, and kitchen hygiene ensure thorough coverage of sanitation and cleanliness standards in the manufacturing chain.

The programme rounds off with leadership-level insights through modules like Catering Management, Food and Beverage Management, and Quality Assurance, preparing learners for supervisory or mid-level management roles in food production. By completing this training, individuals will be equipped to oversee HACCP systems, lead audits, and contribute significantly to workplace safety and compliance.

This HACCP Management for Food Manufacturing Bundle consists of the following career-oriented courses:

• Course 01: HACCP Course
• Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 03: Food Safety & Hygiene Certificate Level 1
• Course 04: Level 2 Food Safety
• Course 05: Food Hygiene Certificate
• Course 06: Supervising Food Safety in Catering
• Course 07: Food Hygiene and Safety Audit in Catering
• Course 08: Food Safety Level 3 and Hazards Control Training
• Course 09: Food Hygiene Training Level 2
• Course 10: Food Handlers Certificate
• Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 12: Good Manufacturing Practices (GMP) Certification
• Course 13: Food Labelling Regulations Training
• Course 14: Food Microbiology
• Course 15: Vacuum Packing Training: Food Preservation and Safety
• Course 16: Oven Cleaning Training
• Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 18: Quality Assurance Manager
• Course 19: Food Science Diploma
• Course 20: Food Technology Diploma
• Course 21: Warehouse Management
• Course 22: Inventory Management
• Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 24: Catering Management
• Course 25: Food and Beverage Manager

This HACCP Management for Food Manufacturing training is suitable for —

• Food production supervisors and managers

• Quality assurance staff in manufacturing settings

• Hygiene and food safety officers

• Warehouse and inventory personnel handling food products

• Professionals seeking HACCP leadership roles in the food industry

This course is suitable for anyone interested in further progressing their career in:

• Level 2 Award in Food Safety for Manufacturing
• Level 3 Award in Supervising Food Safety in Manufacturing
• Level 2 Award in HACCP for Catering (RQF)
• Level 2 Award in HACCP for Food Manufacturing (RQF)
• Level 3 Award in HACCP for Food Manufacturing (RQF)
• Level 4 Award in HACCP Management for Food Manufacturing (RQF)
• Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Please note: Studyhub is a Compliance Central-approved resale partner for Quality Licence Scheme Endorsed courses.

To participate in this HACCP Management for Food Manufacturing course, all you need is —

• A smart device
• A secure internet connection
• And a keen interest in HACCP Management for Food Manufacturing

HACCP Manager – £32,000 to £45,000 per year
Food Safety Auditor – £35,000 to £50,000 per year
Quality Assurance Manager – £38,000 to £52,000 per year
Production Supervisor (Food) – £30,000 to £42,000 per year
Food Hygiene Lead – £28,000 to £40,000 per year
Compliance Officer (Food Sector) – £34,000 to £48,000 per year
Warehouse Manager (Food Manufacturing) – £35,000 to £46,000 per year

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