Level 4 Food Safety Management & HACCP: Best Practices for Professionals
7-in-1 CPD Accredited | Last Updated 2025 | PDF Certificate | 24/7 Tutor Support, Lifetime Access | Money-Back Guarantee
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Overview
★★★ 1,500+ Positive Reviews from Professionals! ★★★
Join thousands of learners who trust Essential Safety Training for industry-leading workplace education.
Black Friday Special: Level 4 Diploma in Food Hygiene and Safety
Updated: 1st November 2024
Courses Included in This Bundle
- Level 4 Diploma in Food Hygiene and Safety
- HACCP Level 2 Training
- Food Allergen Awareness Training
- Food Waste Management
- Workplace Health & Safety Training
- Stress Awareness in the Workplace
- First Aid at the workplace
What’s New?
- Free PDF Certificate upon completion (via Reed).
- Unlimited retakes on MCQ-based assessments.
- Industry-Endorsed & Accredited Certifications, recognised across industries.
- Trustpilot Rating: ★★★★☆ (4.5/5).
Learning Features
- 100% online learning, accessible 24/7.
- Study anywhere, anytime, on any device.
- Includes real-life case studies and practical workbooks.
- Industry-compliant checklists and tools included.
- Engaging audio voiceovers for all modules.
- Developed by leading food hygiene and safety experts.
- Endorsed by RoSPA Qualifications and accredited.
Why Food Hygiene and Safety Matter
Are you equipped to handle food safely, comply with regulations, and prevent contamination risks?
Welcome to the Food Hygiene and Safety course, crafted to help you master key principles essential for maintaining food integrity. In today’s food industry, high hygiene and safety standards are not just regulatory but crucial for ethical responsibility and consumer trust.
This course covers vital topics like food safety regulations, microbiology, contamination prevention, food allergies, premises setup, and food safety management systems. It’s ideal for anyone involved in food production, handling, serving, or supply.
By the end, you’ll confidently apply food hygiene and safety principles to real-world scenarios, safeguarding public health and ensuring the highest standards.
What You’ll Learn in Food Hygiene and Safety
- Advanced food hygiene practices for catering professionals.
- Food safety management systems: principles and applications.
- Risk identification and strategies to prevent contamination.
- Effective cleaning, sanitation, and pest control measures.
- Compliance with food safety laws, including HACCP principles.
- Techniques for safe food storage, preparation, and service.
- How to reduce food waste and support sustainability.
This course equips you with the tools to create a safe and hygienic environment for food handling, ensuring compliance with food safety laws while promoting best practices.
Additional Courses in This Bundle
HACCP Level 2 Training
- Learn the essentials of hazard analysis and control measures.
- Understand the importance of food safety management systems.
Food Allergen Awareness Training
- Gain insights into allergen risks and their impacts on health.
- Learn strategies for managing and communicating allergen information.
Food Waste Management
- Master techniques to minimize food waste in catering.
- Promote sustainable practices and reduce operational costs.
Workplace Health & Safety Training
- Understand health and safety responsibilities in food service.
- Reduce workplace hazards and improve overall safety culture.
Stress Awareness in the Workplace
- Identify sources of stress in food industry roles.
- Develop strategies to foster a positive, productive work environment.
First Aid at the Workplace
- Respond effectively to physical injuries such as cuts, burns, and fractures, as well as life-threatening situations like cardiac arrest or choking.
- Identify and support mental health challenges, fostering a healthier and more supportive workplace culture.
Why Choose Essential Safety Training?
- Industry-Endorsed & Accredited Certifications, trusted by top employers.
- Flexible online learning at your own pace.
- Expert support from leading food hygiene and safety professionals.
- Full refund within 14 days if you’re not satisfied.
Student Testimonials
"The Level 3 Food Hygiene and Safety course helped me implement better food safety management systems in my business." – Emily White
"Excellent training for understanding food safety compliance! HACCP made simple and practical." – James Patel
"This course bundle is ideal for anyone wanting to improve food hygiene and workplace safety standards." – Sarah Lopez
Key Benefits of the Food Hygiene and Safety Bundle
- Advance your knowledge in food safety and hygiene practices.
- Understand the role of food safety management systems in compliance.
- Enhance your professional skills with Industry-Endorsed & Accredited certifications.
- Gain practical insights through real-life scenarios and tools.
Don’t miss this opportunity to elevate your food safety expertise and create a safer, more compliant workplace.
Enroll today and master advanced food hygiene and safety standards!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Why You Should Take This Course
- Ensure high standards in food hygiene and safety in compliance with industry regulations.
- Gain practical skills to promote a positive and safe workplace culture.
- Enhance your professional expertise and knowledge in food safety and workplace well-being.
- Improve your employability by earning industry-recognized certifications.
- Contribute to a safer, healthier, and more sustainable environment in your workplace and beyond.
Learning Outcomes of This CourseHACCP Level 2 Training
- Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP).
- Learn to identify potential hazards in food production and implement control measures.
- Gain the skills to comply with national and international HACCP standards.
Food Allergen Awareness Training
- Recognize common food allergens and their potential health impacts.
- Understand allergen labeling requirements and communication practices.
- Learn to manage cross-contamination risks and ensure allergen-safe environments.
Food Waste Management
- Develop strategies to minimize food waste and promote sustainability.
- Learn to implement cost-effective waste management practices.
- Understand the environmental impact of food waste and ways to reduce it.
Workplace Health & Safety Training
- Gain an understanding of workplace health and safety regulations.
- Identify potential hazards and learn strategies to mitigate risks.
- Foster a safety-conscious culture within your workplace.
Stress Awareness in the Workplace
- Recognize the signs and causes of workplace stress.
- Learn techniques to manage stress for yourself and your team.
- Develop strategies to create a positive, productive work environment.
First Aid at the Workplace
- Recognize and respond effectively to workplace emergencies, including injuries and health crises.
- Provide immediate support for physical and mental health challenges, such as stress, anxiety, or injuries.
- Foster a safer, healthier, and more supportive workplace environment.
Course CurriculumCourse 1: Level 4 Diploma in Food Hygiene and SafetyLecture-1: Introduction to Food Hygiene, Safety, and Regulations
- Definition and understanding of Food Safety.
- Distinction between Food Hygiene and Food Safety.
- The significance of upholding food hygiene and safety in the food industry.
- Overview of the Food Standards Agency in England.
- Food safety and hygiene maintenance rating systems.
- Food Hygiene Rating Scheme (England, Wales, and Northern Ireland).
- The Food Hygiene Information Scheme (FHIS) in Scotland.
Lecture-2: Microbiology and Foodborne Illnesses
- Introduction to microbiology in food safety.
- Importance of microbiology in maintaining food safety.
- Common harmful microorganisms in food.
- Understanding food poisoning and related illnesses.
- Causes of food contamination.
- Food allergies, indigestion, and adverse food reactions.
Lecture-3: Food Allergies, Natasha’s Law, and Preventing Hazards
- Overview of Natasha’s Law and its significance.
- Application of Natasha’s Law in food businesses.
- Proper food labeling to manage food allergies effectively.
- Hygiene practices in cooking, kitchen operations, and food serving.
- Food preservation techniques to prevent contamination.
- Effective waste management and cleaning protocols.
Lecture-4: Hygiene and Safety in Food Preparation and Handling
- Four essential steps for safe food preparation: Clean, Separate, Cook, and Chill.
- Techniques for cleaning and separating food.
- Appropriate cooking temperatures and methods for various food types.
- Freezing and refrigeration for maintaining food safety.
- Best practices for maintaining hygiene during food serving.
- The role and responsibilities of food handlers in food safety.
- Importance of hygiene for food handlers.
Lecture-5: Food Safety for Suppliers and Premises Setup
- Ethical considerations for food suppliers.
- Identifying signs of poor food hygiene in the supply chain.
- Strategies to maintain hygiene and prevent contamination as a supplier.
- Impact of poor hygiene on the food supply business.
- Factors to consider when selecting a premises.
- Required facilities for maintaining hygiene.
- Designing hygienic food preparation areas.
- Waste management and pest control on business premises.
Lecture-6: Food Safety Laws and Management Systems
- Overview of the Food Safety Act (1990).
- The Food Standards Act (1999).
- Food Hygiene (England) Regulations (2006).
- Food Safety and Hygiene Legislation (2013).
- Introduction to food safety management systems (FSMS).
- Key components of an FSMS.
- Steps to design and implement an effective FSMS.
Lecture-7: Hazard Control, Food Recall, and Safety Audits
- Understanding control measures for food safety.
- Designing control strategies for various food hazards.
- Importance of control measures in preventing food hazards.
- Definition and significance of food recall.
- Developing and implementing an effective recall plan.
- Key steps in the food recall process.
- Introduction to food safety audits.
- Types of food safety audits.
- Procedures for conducting an audit.
- Objectives and importance of food safety audits.
Course2 : Conducting Food Safety Audits Course 3: HACCP Level 2 TrainingCourse 4 : Food Allergen Awareness TrainingCourse 5: Food Waste ManagementCourse 6: Workplace Health & Safety TrainingCourse 7 : Stress Awareness in the WorkplaceCourse 8 : First Aid at the Workplace
Who is this course for?
- Food industry professionals
- Restaurant or food business owners
- Restaurant staff
- Food inspectors
- Career starters in the food industry
- General consumers
Requirements
- Basic understanding of food handling and preparation practices
- Access to the internet and a device to access course materials (computer, tablet, or smartphone)
- Willingness to learn and apply food hygiene and safety principles in practical settings
Career path
- Food Safety Officer
- Quality Assurance Manager
- HACCP Coordinator
- Food Production Supervisor
- Environmental Health Practitioner
- Catering Manager
- Food Auditor
- Compliance Specialist
- Food Hygiene Trainer
- Food Business Owner/Operator
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Provider
At Essential Safety Training, we deliver a range of online safety training and compliance courses designed to meet the specific needs of individuals and organizations across the UK. Our course offerings cover key sectors such as Food Hygiene, Health & Safety, Asbestos Awareness, Fire Safety, Mental Health, Safeguarding, HACCP, and Health & Social Care. Whether you work in hospitality, healthcare, construction, or any other industry, our training ensures you’re equipped to stay safe and compliant.
With a commitment to delivering high-quality, industry-relevant training, we help professionals at all levels enhance their knowledge and skills. Thousands of learners have trusted us to improve safety and compliance in their workplaces. Our courses are crafted by expert mentors, providing clear, easy-to-understand content while maintaining industry-standard quality.
We also offer 24/7 student support, ensuring that you have access to guidance and assistance whenever you need it. Additionally, all our courses come with CPD-accredited certificates, giving you the recognition and proof of your continued professional development.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
