Level 7 Event Management

Are you ready to step into the dynamic world of event management and take your career to new heights? Our comprehensive Level 7 Event Management course is designed to equip you with the essential skills and knowledge needed to thrive in this fast-paced industry.

Key Features:

• CPD Certified
• Free Certificate from Reed
• CIQ Approved
• Developed by Specialist
• Lifetime Access

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Level 7 Event Management 3:46:07

  • 1: Module 01: Invitation to the Event 15:11
  • 2: Module 02: Steps to Plan an Event 16:55
  • 3: Module 03: Role of an Event Planner 18:33
  • 4: Module 04: Personal Level Decision making Under Stress 19:15
  • 5: Module 05: Management of Food and Beverage Operations 14:07
  • 6: Module 06: Food Safety in Catering 15:44
  • 7: Module 07: Food Safety and Hygiene 11:23
  • 8: Module 08: Events and Clients 10:44
  • 9: Module 09: Event Security 09:21
  • 10: Module 10: Event Marketing 19:11
  • 11: Module 11: Event Decorations 13:20
  • 12: Module 12: Event Classification 16:25
  • 13: Module 13: Effective Communication 18:55
  • 14: Module 14: Cleaning and Waste Disposal 13:06
  • 15: Module 15: Catering at Events 12:57
  • 16: CPD Certificate - Free 01:00

In the Level 7 Event Management course, learners will gain comprehensive knowledge and skills essential for organizing successful events. They will understand the intricacies of event planning from start to finish, including invitation strategies and the critical steps involved in planning. The role of event planners will be explored, focusing on decision-making under pressure and maintaining personal effectiveness. Learners will also delve into managing food and beverage operations, ensuring food safety and hygiene standards are met in catering.

The course covers crucial aspects like event security, effective event marketing, and creating appealing event decorations. Furthermore, learners will grasp the importance of effective communication in event management and learn methods for handling cleaning and waste disposal during and after events. Overall, this curriculum equips learners with the expertise needed to handle various aspects of event management professionally and efficiently.

Course Curriculum

• Module 01: Invitation to the Event
• Module 02: Steps to Plan an Event
• Module 03: Role of an Event Planner
• Module 04: Personal Level Decision making Under Stress
• Module 05: Management of Food and Beverage Operations
• Module 06: Food Safety in Catering
• Module 07: Food Safety and Hygiene
• Module 08: Events and Clients
• Module 09: Event Security
• Module 10: Event Marketing
• Module 11: Event Decorations
• Module 12: Event Classification
• Module 13: Effective Communication
• Module 14: Cleaning and Waste Disposal
• Module 15: Catering at Events

Learning Outcomes:

• Understand event planning fundamentals and invitation protocols.
• Apply stress management techniques in event decision-making processes.
• Demonstrate knowledge of food and beverage operations management.
• Implement food safety and hygiene practices in catering settings.
• Develop effective event marketing strategies and client management skills.
• Execute event security measures and manage event decorations effectively.

• Individuals aspiring to excel in event management roles.
• Event planners seeking to enhance their operational skills.
• Catering professionals interested in expanding their career opportunities.
• Marketing professionals aiming to specialize in event promotion.
• Security personnel looking to transition into event security management.

• Event Coordinator
• Event Manager
• Catering Manager
• Marketing Executive (Events)
• Security Manager
• Food and Beverage Supervisor

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