Food Safety - Level 2
U Transition
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
- Online
- Self-paced
- 1 CPD point
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Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing
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