Manager Management with Food Hygiene and Safety Level 3

Manager Management with Food Hygiene and Safety Level 3

Our exclusive Food Hygiene & Safety Level 1, 2 & 3 course will teach you how to implement & manage food safety & food hygiene standards at the workplace.

Performance Metrics:

• Set a high standard of food hygiene & food safety management system in your kitchen.
• Learn the fundamental principles of the Food Safety Act 1990.
• Ensure that staff are trained, supervised, and managed per UK food hygiene safety regulations
• Understand due diligence to make sure that your business has taken all reasonable steps to ensure food safety and food hygiene.

Why Choose This Food Hygiene Training?

• This Food Hygiene Course meets UK & EU legal requirements for food hygiene safety
• It covers The Food Hygiene (England) Regulations 2013 that replaced the previous regulations in 2006
• This Food Hygiene Course Includes Assessment & Tutor Support on Food Hygiene
• Instant Reed Certificate on Food Hygiene and Safety is Included
• This Food Hygiene Course Includes an Accredited PDF Certificate on Food Hygiene and Safety
• Free Ebook

Accredited Certificate from LearnDrive

Digital certificate - Included

Reed courses certificate of completion

Digital certificate - Included

Learndrive Special Bundle Certificate

Digital certificate - £7

• Course 01: Manager Management 2:14:16

  • 1: Module 1 Managerial Leadership In the 21st Century 10:10
  • 2: Module 2 Communication and Leadership 15:31
  • 3: Module 3 Leadership and Management 10:28
  • 4: Module 4 Team Building 16:56
  • 5: Module 5 High-Performance Team Formation 11:13
  • 6: Module 6 Team Motivation 11:25
  • 7: Module 7 Retaining The Motivation 10:26
  • 8: Module 8 Essentials of Employment Law in the UK 12:11
  • 9: Module 9 Preventing Discrimination in the Workplace 15:40
  • 10: Module 10 Health, Safety and Welfare of Employees 09:52
  • 11: Module 11 Operational Risk Management 10:24

• Way to GO! 00:11

  • 12: Way to GO! 00:11

• Food Safety & Food Hygiene Essentials 24:37

  • 13: What Does Food Safety and Food Hygiene Mean? Preview 10:45
  • 14: Global Trends on Food Safety 06:52
  • 15: Food Safety & Food Hygiene Essentials 07:00

• Food Poisoning & Contamination in Food Hygiene 33:51

  • 16: Food Borne Illness 05:00
  • 17: Physical Contamination 04:47
  • 18: Cross Contamination 09:01
  • 19: Cooking Food to Prevent Cross Contamination 08:03
  • 20: Food Poisoning & Contamination in Food Hygiene 07:00

• Safe Food Handling to Maintain Food Hygiene 06:00

  • 21: Safe Food Handling to Maintain Food Hygiene 06:00

• Cleaning, Waste Management & Food Hygiene 34:58

  • 22: Kitchen Waste 04:20
  • 23: Disposing The Kitchen Waste 06:14
  • 24: Food Sanitation 05:58
  • 25: Types of Pest 04:55
  • 26: Minimising Pest Occurrence in Food Premises 05:31
  • 27: Cleaning, Waste Management & Food Hygiene 08:00

• HACCP 33:07

  • 28: HACCP 07:00
  • 29: HACCP Principles 18:07
  • 30: Food Safety Design 08:00

• Food Hygiene in Retail 08:00

  • 31: Food Hygiene in Retail 08:00

• Food Hazards 08:00

  • 32: Food Hazards 08:00

• Food Preparation, Allergen Management & Food Hygiene Guideline 07:00

  • 33: Food Preparation, Allergen Management & Food Hygiene Guideline 07:00

• Food Storage & Preservation for Food Hygiene 12:22

  • 34: Food Storage & Preservation for Food Hygiene 06:00
  • 35: Managing Food Inventory 06:22

• Food Hygiene Laws 08:00

  • 36: Food Hygiene Laws 08:00

• Free Ebook on Healthy Meal Recipe 06:00

  • 37: Easy & Delicious Meal Recipe Book 06:00

• Claim Your Free Accredited Certificate 01:00

  • 38: Claim Your Free Accredited Certificate 01:00

Key Topics:

• Understanding Food Hygiene, Food Safety & Food Hazard
• Food Hygiene for Preventing Contamination & Food Poisoning
• The Food Contamination Process
• Proper Food Handling to Maintain Food Hygiene
• Food Hygiene: Safety Protocols
• Safe Food Temperature Ranges for Food Hygiene
• Temperature Control Equipment and Techniques for Food Hygiene
• Waste Management
• Food Hygiene: Cleaning Practices
• Chemical Use in the Food Safety and Food Hygiene Industry
• Waste Disposal and Pest Management
• Principles of HACCP
• Implementing HACCP in a Food Business for Food Hygiene
• Food Hygiene in Retail Foods
• Food Hygiene: Safe Methods of Preparing and Cooking Foods
• Preventing Microbiological Hazards in Food Processing
• Managing Allergens in a Food Business
• Food Hygiene: Importance of Food Preservation and Storage
• Food Hygiene: Laws and Regulations Regarding Food Safety
• Hygienic Food Storage
• Food Hygiene in Cooking
• Hygiene in Food Preservation
• Food Hygiene in Food Packaging
• Food Hygiene: Cross-Contamination
• Food Hygiene: Risk Management
• Food Hygiene in Food Service
• Food Hygiene: Best Practices
• Food Hygiene in Food Production
• Food Hygiene: Legal Compliance
• Food Hygiene in Food Retail
• Quality Assurance in Food Hygiene
• Food Hygiene in the Food Supply Chain

Accreditation

This Food Hygiene Course is CPDQE accredited, serving as a benchmark for skill enhancement.

Assessment

This Food Hygiene Course Includes an MCQ exam at the end of every chapter.

• Catering Manager
• Restaurant Manager

This Food Hygiene Course is suitable for anyone interested in further progressing their career in:

• Level 1 Award in Food Hygiene Awareness
• Level 2 Award in Food Hygiene
• Level 3 Award in Food Hygiene & Safety
• Level 2 Certificate in Food Hygiene & Safety
• Level 3 Certificate in Food Hygiene & Safety
• Level 4 Certificate in Food Hygiene & Safety Management
• Level 2 Diploma in Food Hygiene & Safety
• Level 3 Diploma in Food Hygiene & Safety Management
• Level 2 Extended Certificate in Food Hygiene and Safety
• Level 4 Food Hygiene Management
• Level 3 Certificate in Food Hygiene for Catering
• Level 4 Certificate in Food Hygiene for Catering

• Food Hygiene Advisor
• Food Hygiene Manager
• Food Hygiene Supervisor
• Food Hygiene trainer
• Food Hygiene Officer

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