Microbiology: Certification in Food Microbiology - Level 2

Why Study This Microbiology: Certification in Food Microbiology - Level 2 Diploma?

• 38% increase in job postings for food safety professionals in the UK between 2019 and 2023.
• The global food microbiology testing market to reach USD 18.2 billion by 2027.
• The average annual salary of £42,000 for food microbiologists in the UK.
• Globally, salaries can range from USD 50,000 to USD 100,000+ depending on experience and region.

Learning Outcomes:

• Understand the core principles of food microbiology, including the significant role of microorganisms in food.
• Learn about microbial causes of food contamination and explore preservation methods relevant to food microbiology.
• Learn about food safety regulations, pathogen monitoring, and outbreak investigation, highlighting the critical role of food microbiology.
• Study the effects of microorganisms on food safety and quality within the framework of food microbiology, considering storage, processing, and distribution.
• Investigate major foodborne disease outbreaks and breakthroughs in food microbiology to apply learning in practical scenarios.

CPDQE Accreditation

This Microbiology Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers, and academic institutions in the UK and around the world.

Dual Certificates

After completing this Microbiology Course, you will receive a course completion certificate from Reed. Also, you will receive an Accredited Certificate of Completion From SkillArts.

Accredited Certificate of Completion from SkillArts

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Introduction to Food Microbiology 09:00

  • 1: Microbiology: Introduction to Food Microbiology 09:00

• Food Spoilage and Preservation 10:00

  • 2: Microbiology: Food Spoilage and Preservation 10:00

• Food Fermentation 11:00

  • 3: Microbiology: Food Fermentation 11:00

• Foodborne Diseases and Food Poisoning 08:00

  • 4: Microbiology: Foodborne Diseases and Food Poisoning 08:00

• Probiotic Foods and Gut Health 11:00

  • 5: Microbiology: Probiotic Foods and Gut Health 11:00

• Microbial Metabolism of Food Components 10:00

  • 6: Microbiology: Microbial Metabolism of Food Components 10:00

• Genetically Modified Food 10:00

  • 7: Microbiology: Genetically Modified Food 10:00

• Food Microbiology and Public Health 10:00

  • 8: Microbiology: Food Microbiology and Public Health 10:00

• Advanced Techniques in Food Microbiology 10:00

  • 9: Microbiology: Advanced Techniques in Food Microbiology 10:00

• Case Studies in Food Microbiology 11:00

  • 10: Microbiology: Case Studies in Food Microbiology 11:00

Microbiology: Certification in Food Microbiology - Level 2 Course Syllabus

➥ Introduction to Food Microbiology

• Core concepts, importance, and applications in the food industry, setting the stage for a deep dive into microbiology.

➥ Food Spoilage and Preservation

• Detailed examination of how microorganisms contribute to food spoilage and the methods used to prevent it, including canning and microbial preservation techniques.

➥ Food Fermentation

• Exploration of fermentation, covering the microbiological roles, benefits, and industrial processes involved.

➥ Foodborne Diseases and Food Poisoning

• Understanding pathogens responsible for foodborne illnesses, their prevention, and the public health implications.

➥ Probiotic Foods and Gut Health

• In-depth look at probiotic foods, the microbiology behind them, and their benefits to gut health.

➥ Microbial Metabolism of Food Components

• Study the metabolic pathways of microorganisms in food, and their effects on food quality and safety.

➥ Genetically Modified Food

• Analysis of the use of microorganisms in the development of GM foods and discussion of related safety and regulatory issues.

➥ Food Microbiology and Public Health

• Connection between food microbiology and public health, focusing on food safety regulations and outbreak control.

➥ Advanced Techniques in Food Microbiology

• Modern techniques for microbial testing, preservation, and the role of biotechnology in advancing food microbiology.

➥ Case Studies in Food Microbiology

• Review of significant case studies involving foodborne disease outbreaks and advancements in food microbiology practices.

• Science enthusiasts
• Lab assistants
• Career changers
• Pre-med students
• Healthcare professionals
• Research assistants

This course will pave the way for higher study in the field of Microbiology. You can enrol on higher level Microbiology courses, such as:

• Access to Higher Education in Science (with Microbiology)
• A Level of Biology (with a focus on microbiology)
• OCR Cambridge Technicals in Applied Science (Microbiology)
• Higher National Certificate (HNC) in Applied Microbiology
• Higher National Diploma (HND) in Applied Microbiology
• Higher National Diploma (HND) in Medical Microbiology
• BSc (Hons) Microbiology
• BSc (Hons) Biomedical Science (with a focus on microbiology)
• BSc (Hons) Food Science (with a focus on microbiology)
• MSc Microbiology
• MSc Medical Microbiology
• MSc Food Microbiology
• PhD Microbiology
• PhD Medical Microbiology
• PhD Food Microbiology

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