Online Advanced Food Hygiene Refresher Course (Level 4)
Virtual Course via Zoom
Summary
- Certificate of completion - Free
- Tutor is available to students
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Dates
Overview
This Level 4 Food Safety Refresher course will refresh your knowledge of food safety management. It will also update you on changes in legislation since you achieved the Level 4 Award in Food Safety qualification.
Certificates
Certificate of completion
Digital certificate - Included
Description
The course will renew and refresh your knowledge and understanding of food safety. Attending this course will re-examine the vital roles of management in establishing and maintaining high standards within a catering organisation.
The Food Safety Act 1990 states that those responsible for managing your food safety management procedures must be appropriately qualified. If you are required to train others in food safety, you should process the necessary training skills and qualifications too.
In other words, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
You should understand what principles of effective food safety procedures are and how to incorporate them into daily working practices. You should understand what the key processes are and how you can implement them into the business.
By attending this course, you will revisit the importance of identifying, preventing and controlling potential food safety hazards. You will gain the knowledge and skills to be able to take the appropriate corrective action when necessary.
On returning to work, your refreshed skills will enable you to develop, implement and manage an effective food safety system.
In addition, your renewed confidence will allow you to continue to take responsibility for your food handlers. You will feel energised to continue to educate and motivate them in their duties and responsibilities.
Who is this course for?
This course is ideal for anyone who has previously achieved the Level 4 Award in Managing Food Safety certificate. You will refresh your knowledge of employer and employee duties and responsibilities towards maintaining an effective food safety culture.
Requirements
A pre-requisite of the course is that candidates have already attended a Level 4 Award in Managing Food Safety and achieved the qualification.
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Provider
- Training - We provide award-winning health and safety, fire safety, first aid and food safety training both locally and nationally. Choose from over 50 accredited courses delivered either at your premises, online or at public events. The training can be tailored to your companies specific needs and requirements and delivered at a time that suits you, even if that’s at a weekend or during the evening!
- Consultancy - Advice, support and guidance on any aspect of food safety or health and safety to help ensure you set and meet safety standards and comply with all relevant legislation. Whether you would like a health and safety audit of your business or need help writing your risk assessments - why not let us do it for you!
- Support - Our Safeguard Plus service provides help when you need it, savings on training and products, the ability to prove due diligence and total peace of mind. All for a small monthly fee.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
