
Online Bookkeeper Training with Free Level 1 Award in Computerised Bookkeeping
Online Practical Bookkeeping Training on Sage , Xero , Quickbooks & Excel
Summary
Finance options available
- Tutor is available to students
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Location & dates
Hagley Road
BIRMINGHAM
West Midlands
B168QG
United Kingdom
Hamlets Way
East London
London
E34TY
United Kingdom
Arcadia Avenue
FINCHLEY CENTRAL
London
N32JU
United Kingdom
Havelock Place
HARROW
Middlesex
HA11LJ
United Kingdom
Overview
Acts as an introduction to the basics of using commercially available accounting software to set up a computerised accounting system, process business transactions and produce reports.
The qualification is made up of:
1 – Online Knowledge Test
1 – Online Assignment
Description
ntroduction to computerised accounting – D/508/5836
- Understand the basics of computerised accounting
- Understand accounting terms
- Recognise source documents
- Understand the basics of the VAT system
Set up a computerised accounting system and process data – Y/508/5849
- Set up a computerised accounting system
- Process credit based transactions
- Process cash sales and sundry income
- Process receipts from credit customers
- Process payments to credit suppliers
- Process payments through the bank current account
- Process petty cash transactions
- Reconcile the balance on the bank current account
- Generate reports
Who is this course for?
The Level 1 Award in Computerised Bookkeeping qualification is specifically aimed at learners who wish to begin their studies of computerised accounting and gain entry to a Level 1 qualification within the regulated qualification framework.
The qualification has been designed to appeal to individuals within the following groups:
- Learners starting their studies in the subject of computerised accounting from a point of no previous knowledge or experience.
- Learners employed at a junior level with some limited basic accounting knowledge and skills who want to formalise their competence by gaining a recognised accredited qualification in computerised bookkeeping.
- Learners returning to study and/or work after a study or career break.
- Learners considering a change in career.
- Learners considering a career as a self-employed practitioner.
- Owners of small businesses wanting an introduction to the function of computerised accounting so that they can personally keep computerised records for their business.
Requirements
No formal entry requirements
Career path
Bookkeeper Jobs
Questions and answers
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Provider
Looking for that once-in-a-lifetime opportunity?
Our Fresh approach to Accounting training means you’re more likely to find that opportunity with us. We totally relate to your feeling that there is a gap between academic knowledge and practical aspects of accounting jobs. You need in-depth knowledge of all the practical aspects, like HMRC rules and VAT schemes. so when others say, Mind the gap , we say Don't Mind the Gap, Lets Fill it!
If you’re seeking your next career move within Accountancy Sector, or want to bring your skills at par with existing market requirements, talk to us.
We have an outstanding track record for making successful Accounting job placements – and in fact we specialise in delivering hands on training with so much ease that you can pace your training around your schedule from our offices even on weekends. It's the flexible approach that makes the difference and gives you a competitive edge.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.