Pastry Chef Collection

Cake pops are the perfect little treat for parties and all occasions. Learn how to make and shape cake pops that’ll dazzle clients and guests.

wIf you can bake a simple cake following a step-by-step recipe, you can make a cake pop! In our course, we’ll show you how to make cake pops from scratch, and decorate them using a bit of artistic creativity and some materials found in your baking pantry. We’ll start off with the easy stuff, and once you’ve gotten the hang of the basics, you’ll learn some pretty fancy cake pop styling!

• We start with the basics - prepping your workstation, and what tools and ingredients you’ll need
• We’ll teach you a variety of cake pop recipes, so you’ll have a few yummy flavors to choose from
• You’ll learn how to roll and sculpt your pops with expert precision
• We’ll show you tons of decorating techniques using sprinkles, powders, sugars, and more!
• You’ll learn how to make your own fondant and use it to sculpt ornaments for your cake pops
• We’ll teach you how to paint your cake pops and add cool details
• And we’ll demonstrate how to make themed cake pops for kids, birthdays, weddings, showers, and more!

Why study with us?

• International Accredited Course
• 60-day access
• Self Paced, No Fixed Schedules
• Compatible with Smartphones, tablets, laptops, etc.

Creative Cake Pop Decorating Course Content:

Module 1: Prepping For Diy Cake Pops

• Before You Bake
• Getting Started/Mise en Place
• Tools and Supplies
• Overview of Ingredients
• Decorating Accessories & Extras
• Techniques
• Choosing a Theme
• Safety Tips

Module 2: Ready Set Bake!

• Baking Methods
• Classic Yellow Cake for Any Occasion
• Ultimate Chocolate Lover’s Cake
• Tart and Fresh Lemon Spongecake
• Buttercream Recipes
• Surprise Cake Pop Center
• Mixing and Matching
• Scaling Recipes for Batches
• Baking Time Chart

Module 3: Putting It All Together

• Assembly with a Cake Pop Pan
• Making Cake Mixture for Hand-Rolled Pops
• Molding and Shaping
• Settling and Chilling
• Prepping the Candy Melts
• Inserting the Lollipop Stick
• Adjusting the Candy Coating

Module 4: Adding The Bells And Whistles

• Glazing
• Upside Down or Rightside Up?
• When to Use Dye For Coloring
• Decorating Methods
• Creating Animal Cake Pops

Module 5: Presentation And Storage

• Packaging your Pops
• Presentation
• Storage
• Course re-cap

Cake Decorating and Design Course Content:

Module 1: Getting Started

• Evaluating the Occasion
• Determining Size
• Choosing a Design
• Gathering Supplies
• Cutting Pieces

Module 2: Icing

• Making Buttercream
• Piping
• Star or Petal Tips
• Patterned Designs
• Icing vs. Fondant

Module 3: Making Fondant

• What You Need
• Creating the Fondant
• Getting Your Texture Right
• Getting the Color Right
• How Important is Taste?

Module 4: Decorating With Fondant

• The Basics
• Simple Designs
• Complex Patterns
• The Hand Painted Technique
• Embellishments

Module 5: Putting It All Together

• Stacking Cakes
• Adding Design Elements
• Transportation
• Presentation

This course is for anyone who:

• Loves to bake but is bored with traditional cakes and cupcakes
• Loves cake pops and wants to test their own creative flair
• Caters professional and wants to capitalise on this hot new trend
• Wants to surprise their friends or family with a unique and fun birthday treat
• Loves DIY and wants to create their own wedding or party desserts
• Plans parties/events and wants to give guests an extra special party favour

All courses are accredited by the International Council for Online Educational Standards (ICOES). After passing any exams and completing a course successfully, students can opt to purchase an ICOES certificate from the third-party institution.

EventTrix is also CPD certified, meaning the courses meet or exceed Continuing Professional Development standards and benchmarks.

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Once you’ve completed this course, you could:

• Think about a career as a baker
• Start your own specialist bakery
• Impress family and friends with your tasty baking skills
• Simply have even more fun while baking
• Set up a sideline selling your cake pops

Currently there are no Q&As for this course. Be the first to ask a question.