Pizza Making Masterclass
CPD Certified | Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Join our Pizza Making Masterclass, where you'll learn the art of crafting authentic, mouth-watering pizza from a true Italian pizza chef.
Learn from an industry specialist who knows the secrets of traditional Italian pizza. Every step, every ingredient is meticulously covered to bring you the best. Discover the magic behind the perfect dough. From water and flour to yeast and salt, master the essential elements that make the base of every great pizza.
Get hands-on with kneading techniques that will transform your dough into a masterpiece. Learn to roll dough balls like a pro and perform the windowpane test for that perfect consistency. Learn how to stretch and bake your pizza to perfection. Crispy crust, tender inside – just like nonna used to make.
Sign up now for our Pizza Making Masterclass and start making pizzas that will impress your family and friends. Let's create some pizza magic together!
Join Now and Become a Pizza Maestro!
Key Features
- Masterclass of Fabio Errante
- CPD Certified
- Free Certificate
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
CPD
Course media
Description
Welcome to our Pizza Making Masterclass, designed to turn you into a pizza pro. Start with an engaging introduction that sets the stage for your culinary adventure. Learn the essential elements of dough, including the roles of water, flour, yeast, and salt. Master kneading techniques, from preparation to rolling dough balls and perfecting texture with the windowpane test.
Discover the secrets of stretching and baking your dough for a crispy crust and tender inside. Explore classic and creative toppings like tomato, mozzarella, and more. Finally, wrap up with a heartfelt goodbye, leaving you ready to impress with your delicious, authentic pizzas.
Detail Curriculum
Section 01: Introduction & Overview
- Welcome!
Section 02: The Elements of the Dough
- The Water
- The Flour
- The Yeast
- The Salt
Section 03: Kneading Your Dough
- Before We Knead
- Let’s Make Some Dough
- The Windowpane Test
- How to Roll Dough Balls
Section 04: It's Time to Eat!
- Before We Stretch and Bake
- Stretch & Bake
Section 05: Toppings
- Tomato
- Mozzarella
- BONUS – Other Toppings
Section 06: In Conclusion
- Goodbye!
Who is this course for?
- Aspiring Chefs
- Restaurant Staff
- Home Cooks
- Food Enthusiasts
Career path
- Head Chef: £25,000 - £50,000
- Sous Chef: £20,000 - £35,000
- Pizzaiolo (Pizza Chef): £18,000 - £25,000
- Culinary Instructor: £22,000 - £35,000
- Restaurant Manager: £22,000 - £40,000
- Food Blogger/Vlogger: Varies widely, £15,000 - £40,000
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
