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Prevent Food Contamination
5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support | Lifetime Access
Cambridge Open Academy
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Did you know that foodborne illnesses affect millions of people globally each year? Ensuring food safety is not just a legal requirement, but a moral imperative. Dive into our comprehensive "Prevent Food Contamination" course to grasp the intricacies of maintaining food safety from legal, microbiological, and environmental perspectives.
Learning Outcomes:
- Grasp the legal foundations of food safety.
- Understand microbiological, physical, chemical, and allergenic hazards.
- Implement control measures to prevent food poisoning.
- Manage food spoilage and storage effectively.
- Establish personal hygiene protocols.
- Apply HACCP principles and adapt to COVID-19 challenges.
- Develop efficient cleaning practices for food premises.
- Implement food safety management systems and staff training.
This Bundle Consists of the Following Courses:
- » Course 01: Prevent Food Contamination
- » Course 02: Food and Mood: Improving Mental Health Through Diet and Nutrition
- » Course 03: HACCP Training
- » Course 04: Food Labelling
- » Course 05: Level 3 Supervising Food Safety in Catering
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
CPD
Course media
Description
Embark on a knowledge-rich journey with our "Prevent Food Contamination" course, meticulously crafted to empower individuals with the expertise needed to secure the integrity of food from farm to fork. Our curriculum spans critical modules such as legal frameworks, hazard identification, control measures, and the latest insights on adapting to the challenges posed by COVID-19. Immerse yourself in the theoretical intricacies of food safety management systems, ensuring you emerge not just as a professional but a guardian of public health. Elevate your understanding of the core principles that drive the food industry's safety standards, providing you with a robust foundation for a thriving career in Food Safety.
Join us today and be the linchpin in ensuring a safer, healthier food landscape for all.
Course Curriculum:
- Module 01: Introduction to Food Safety and the Law
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Poisoning and Control Measures
- Module 05: Food Spoilage and Food Storage
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Food Safety Management Systems
- Module 10: Food Safety Training for the Staff
- Module 11: Adapting Your Food Business to COVID-19
Who is this course for?
- Aspiring Food Safety Officers
- Food Industry Regulatory Compliance Professionals
- Quality Assurance Managers in the Food Sector
- Hospitality and Catering Professionals
Career path
- Food Safety Officer: £25,000 - £35,000 per year
- Quality Assurance Manager: £30,000 - £40,000 per year
- Hygiene and Compliance Specialist: £28,000 - £38,000 per year
- Public Health Inspector: £26,000 - £35,000 per year
- Food Safety Consultant: £35,000 - £45,000 per year
- Regulatory Affairs Specialist: £30,000 - £40,000 per year
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.