Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 3 & 5
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Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5
Are you an enthusiastic learner looking to maximise opportunities in Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5? In this regard you must check out this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course.
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Completing this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course will broaden the chances of your employment opportunities in the relevant field.
Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 & 3 Bundle Additional Courses
- Course 01: Level 3 Professional Chef
- Course 02: Level 2 Food hygiene
- Course 03: Hospitality Catering Management Diploma Level 3 & 5
This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 is updated with the latest knowledge and skills to equip you to stay ahead of your competitors in the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 career. This highly valued Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course covers topics from the very basic to advanced levels. Once you complete this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course, you will become confident in grabbing your opportunities.
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Why Choose this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course from us
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- Like other courses, this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is also prepared by experts
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Certificates
3 Digital certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5
This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is one of the most sought after courses currently. This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 would be the best fit for you if you are planning to become efficient in Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 in this field.
This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 is divided logically in various modules, covering the required knowledge and skills of Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5. So, deep dive into this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course and get the most out of it by securing your dream jobs.
Course 01: Level 3 Professional Chef
- Chef Training: An Overview of Professional Cookery
- Chef Training: Food Safety and Hygiene
- Chef Training: Culinary Techniques and Skills
- Chef Training: Stocks, Sauces, and Soups
- Chef Training: Meat, Poultry, and Fish
- Chef Training: Vegetables, Fruits, and Pulses
- Chef Training: Baking and Pastry
- Chef Training: Menu Planning and Nutrition
- Chef Training: Food Presentation and Plating
- Chef Training: Kitchen Management and Organisation
Course 02: Level 2 Food hygiene
- Food hygiene: Food Poisoning and Its Causes
- Food hygiene: Bacteria
- Food hygiene: Food Preservation
- Food hygiene: Hygiene Control in Factories
- Food hygiene: Personal Hygiene
- Food hygiene: Pest Control
- Food hygiene: Factory Design and Layout
- Food hygiene: Cleaning and Disinfection
- Food hygiene: Packaging, Transportation and Labelling
- Food hygiene: Food Safety Management Process
- Food hygiene: High Risk Foods & Storage of Food
- Food hygiene: Supervision of Staff
Course 03: Hospitality Catering Management Diploma Level 3 & 5
- Hospitality Catering: An Overview of Hospitality and Catering
- Hospitality Catering: Recruitment and Selection
- Hospitality Catering: Training and Development
- Hospitality Catering: Managing Front Office Operations
- Hospitality Catering: Housekeeping
- Hospitality Catering: Managing Food and Beverage Operations
- Hospitality Catering: Managing Service Quality
- Hospitality Catering: The Role of Marketing in Hospitality
- Hospitality Catering: Understanding Accounting in Hospitality
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After completing the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each course within the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 bundle. Completely free of charge.
Who is this course for?
Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5
This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is ideal for you if you want to maximise your knowledge in this field and use this further in your employment opportunities.
This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is open for all irrespective of their backgrounds. This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 can be accessed right away from anywhere in the world.
Requirements
Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5
Don’t worry! There is no prerequisite in this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course. You only need your internet enabled device ready and your mind curious to learn from this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course.
Career path
Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5
Completing this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course will open the door for you in the relevant job fields.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.