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Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

*CPD Certified* | Buy 1 and Get 5 Courses FREE! | 5 PDF Certificates | Expert Support | 24/7 Live Support | Free Exam


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Summary

Price
£125 inc VAT
Or £41.67/mo. for 3 months...
Study method
Online, On Demand What's this?
Duration
9.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 5 Certificates - Free
  • Certificate of Completion - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

  • 5 CPD CERTIFIED Courses Bundle
  • 5 FREE PDF CERTIFICATES INCLUDED

Get instant access to your Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course.

This Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course comes with easy to understand e-learning study materials.

5 Courses Exclusive Bundle:

  • ➥ Course 01: Professional Chef Diploma
  • ➥ Course 02: Food Hygiene & Food Safety
  • ➥ Course 03: Hospitality Catering Management Diploma Level 5 & 3
  • ➥ Course 04: Restaurant Management
  • ➥ Course 05: Food Allergen Awareness Training

This Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course is developed by industry experts. We have divided this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course into ten easy-to-understand modules. Each module deals with an important topic.

Why choose this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

  • Accredited by CPD
  • Instant access to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course.
  • Self-paced Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course
  • Budget-friendly course price to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course
  • Entirely FREE PDF certificate to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course
  • No Hidden fees to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course
  • Downloadable Resource Available to this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course

Please remember that this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course comes with Reed's 14 days Money Back Guarantee.

Certificates

5 Certificates

Digital certificate - Included

Certificate of Completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

5
sections
5
lectures
9h 35m
total

Course media

Description

Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

➥ Course 01: Professional Chef Diploma

Curriculum of Professional Chef Diploma

  • Module 1: An Overview of Professional Cookery
  • Module 2: Food Safety and Hygiene
  • Module 3: Culinary Techniques and Skills
  • Module 4: Stocks, Sauces, and Soups
  • Module 5: Meat, Poultry, and Fish
  • Module 6: Vegetables, Fruits, and Pulses
  • Module 7: Baking and Pastry
  • Module 8: Menu Planning and Nutrition
  • Module 9: Food Presentation and Plating
  • Module 10: Kitchen Management and Organisation

➥ Course 02: Food Hygiene & Food Safety

Curriculum of Food Hygiene & Food Safety

  • Module 1: Food Poisoning and Its Causes
  • Module 2: Bacteria
  • Module 3: Food Preservation
  • Module 4: Hygiene Control in Factories
  • Module 5: Personal Hygiene
  • Module 6: Pest Control
  • Module 7: Factory Design and Layout
  • Module 8: Cleaning and Disinfection
  • Module 9: Packaging, Transportation and Labelling
  • Module 10: Food Safety Management Process
  • Module 11: High Risk Foods & Storage of Food
  • Module 12: Supervision of Staff

➥ Course 03: Hospitality Catering Management Diploma Level 5 & 3

Curriculum of Hospitality Catering Management Diploma Level 5 & 3

  • Module 1: An Overview of Hospitality and Catering
  • Module 2: Recruitment and Selection
  • Module 3: Training and Development
  • Module 4: Managing Front Office Operations
  • Module 5: Housekeeping
  • Module 6: Managing Food and Beverage Operations
  • Module 7: Managing Service Quality
  • Module 8: The Role of Marketing in Hospitality
  • Module 9: Understanding Accounting in Hospitality

➥ Course 04: Restaurant Management

Curriculum of Restaurant Management

  • Module 01: An Overview of Restaurant Management
  • Module 02: Location, Design and Legal Requirements
  • Module 03: Financing Your Business
  • Module 04: Running a Safe Business
  • Module 05: Design and Equipment for the Kitchen and Restaurant
  • Module 06: Marketing Your Business
  • Module 07: Staffing for the Well-Run Restaurant
  • Module 08: Designing Menus
  • Module 09: Choosing Suppliers
  • Module 10: Wine and Other Drinks
  • Module 11: The Day to Day Running of Your Restaurant
  • Module 12: Customer Relations and Being a Customer

➥ Course 05: Food Allergen Awareness

Curriculum of Food Allergen Awareness

  • Module 1: An Overview of Food Allergen
  • Module 2: Understanding the Consequences of Food Allergies
  • Module 3: Understanding Food Intolerance
  • Module 4: Food Allergen Law and the Food Labelling Regulations
  • Module 5: Preventing Allergenic Cross Contamination

Certificate of Achievement

As soon as you complete this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3, you can claim your certificate of achievement.

CPD Accredited Certificate

This Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 will ensure a verified CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $4.99 to get a PDF format of this certificate.

*** Unleash Your Potential: Unlock Gifted Course Access ***

We are pleased to notify you that you have been given access to a selection of gift courses from Training Edge. These course login credentials will be conveniently delivered to your provided email address.

*** Grab Your Certificate ***

After completing the Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 bundle. Completely free of charge.

Buying for Your Team?

You can buy this Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course for your colleague or members of your team by simply adding the Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course to the basket. You can add the student's details and a message at checkout.

Refund Policy

This Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3 course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

Who is this course for?

Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

This course is for anyone interested in Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

Requirements

Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

This course is for anyone interested in Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

Career path

Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

This course is for anyone interested in Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.