Restaurant Management and Food Safety
5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support | Lifetime Access
Cambridge Open Academy
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.90
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The restaurant industry is booming, with over 1 in 4 adults in the UK eating out at least once a week. But with great food comes great responsibility. Foodborne illnesses affect millions globally each year, costing billions in healthcare and lost revenue.
That's where this course comes in.
This comprehensive program equips you with the knowledge and skills to navigate the exciting yet challenging world of restaurant management, with a strong focus on food safety.
Learning Outcomes:
- Analyse the distinctive characteristics that define successful restaurants in the UK.
- Implement effective restaurant management strategies to optimise performance.
- Demonstrate proficiency in food and beverage management techniques.
- Evaluate the importance of maintaining clean food premises and equipment.
- Promote personal hygiene practices to uphold industry standards.
- Identify and mitigate contamination hazards in a restaurant setting.
- Develop skills in controlling contamination and preventing food poisoning.
- Understand the nuances of bacterial and non-bacterial food poisoning, fostering a safer dining experience.
- Navigate through the intricate landscape of food safety legislation.
- Establish a robust food safety management system, utilising relevant tools and training protocols.
This Bundle Consists of the Following Courses:
- » Course 01: Restaurant Management and Food Safety
- » Course 02: Kitchen Manager
- » Course 03: Hospitality Management
- » Course 04: Food and Beverage Manager
- » Course 05: Level 2 Food Safety
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.90
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
CPD
Course media
Description
Embark on a culinary journey with our "Restaurant Management and Food Safety" course, meticulously designed for aspiring professionals in the UK's vibrant restaurant industry. Uncover the secrets behind successful restaurants, from efficient management tips to the intricacies of food safety. Delve into modules that explore food premises, personal hygiene, contamination hazards, and preventive measures against food poisoning. Gain a comprehensive understanding of food safety legislation, management systems, and essential training tools. Elevate your expertise and ensure a secure culinary environment. Enrol now and chart your course towards becoming a respected figure in restaurant management.
Course Curriculum;
- Module 01: Characteristics of Restaurants
- Module 02: Restaurant Management Tips
- Module 03: Food and Beverage Management
- Module 04: Food Premises and Equipment
- Module 05: Personal Hygiene
- Module 06: Contamination Hazards
- Module 07: Controlling Contamination
- Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 09: Food Poisoning (Non-Bacterial)
- Module 10: Food Safety
- Module 11: Food Safety Legislation
- Module 12: Food Safety Management System
- Module 13: Food Safety Management Tools
- Module 14: Food Safety Training for the Staff
Who is this course for?
- Aspiring restaurant managers
- Food and beverage enthusiasts
- Hospitality industry professionals
- Individuals seeking expertise in food safety management
Career path
- Entry-level Restaurant Manager: £20,000 - £25,000 per year
- Assistant Restaurant Manager: £25,000 - £30,000 per year
- Restaurant General Manager: £30,000 - £40,000 per year
- Food Safety Officer: £25,000 - £35,000 per year
- Hospitality Manager: £30,000 - £45,000 per year
- Quality Assurance Manager: £35,000 - £50,000 per year
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.