Restaurant Management & Cleaning
Level 7 QLS Endorsed Courses (2 FREE QLS ENDORSED CERTIFICATES) | 12 CPD Courses + 12 PDF Certificates | 440 CPD Points
Thames College
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
►►► Premium Bundle Package For Premium Learners ◄◄◄
Get 2 QLS Endorsed Courses + 5 Additional CPD Accredited Courses + 5 Job Profile Building Courses with 12 PDF Certificates worth £350 in a Single Payment!
***ONCE IN A LIFETIME DOUBLE ENDORSEMENT PACKAGE***
The most crucial aspects of the restaurant industry are Cleanliness, Hygiene, and Sanitation. Consumers will not flock to your place if it is not clean, regardless of how delicious your cuisine is, how inventive your dishes are, or how good your service is. This Restaurant Management & Cleaning package will teach you everything a business needs to know about maintaining a high level of sanitation and cleanliness.
With this Restaurant Management & Cleaning bundle, you’ll get 2 Quality Licence Scheme-endorsed best-selling courses, 5 CPD-accredited courses, and 5 job profile building courses with expertly crafted course materials, all in one convenient package.
You’ll have an arsenal of skills to lock down your desired career after completing this package filled with job profile development courses. Moreover, you will have access to all of the courses in this bundle for free for a whole year and learn a multitude of highly coveted skills to move up the corporate ladder.
With this comprehensive Restaurant Management & Cleaning package, you’ll have all of your questions answered and all of the necessary expertise under your belt. Apart from setting you up for success, this course offers numerous advantages to make your learning experience more pleasurable and less stressful. All of these perks, freebies, and this high-end bundle are available for a flat fee of £200. So, add this Restaurant Management & Cleaning bundle to the basket and take your expertise up a notch!
What classes are included in this package?
This job-ready / career-focused Restaurant Management & Cleaning bundle package includes:
2 QLS endorsed courses that will make your armory of expertise heavier—
- Course 01: Hospitality & Restaurant Management at QLS Level 7
- Course 02: Advanced Diploma in Cleaning Level 7 at QLS Level 7
5 additional CPD accredited courses that will give you an edge over your competitors—
- Course 01: Restaurant Management – Takeaway Business
- Course 02: Waiter Training Course
- Course 03: Food Allergen Awareness Training
- Course 04: How to Improve Your Food Hygiene Rating
- Course 05: Food Labelling
5 job profile building courses that will assist you in reimagining your thriving techniques —
- Course 01: Creating a Professional LinkedIn profile
- Course 02: Resume Writing & Job Search With LinkedIn and Interview Tips
- Course 03: Perfect Linkedin profile - Hack Your Way to Recruiter's Shortlist
- Course 04: Building a Relevant LinkedIn Network
- Course 05: Job Interview Preparation Training
Skills You Will Gain
The five job profile building courses will help you develop a skill set that will allow you to continue to explore and evolve as a professional, such as —
- Get the top 10 tips to build a professional LinkedIn profile that stands out.
- Develop your ability to create an outstanding resume and LinkedIn profile introduction.
- Learn the optimal use of LinkedIn to expand your network for mutual benefit.
- Deep dive into the LinkedIn hacks for landing on the recruiter’s shortlist.
- Discover the insider secrets and professional-approved tips for acing any interview.
Why Choose Thames College?
Along with the 2 QLS endorsed courses, 5 top-tier CPD accredited courses and 5 job profile building courses, Thames College offers you the benefit of —
- Learn with engaging voice-over and visual elements to facilitate your learning process.
- Get a year's worth of unlimited access to the course.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study at your own schedule from the convenience of your own home.
Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Achievement
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Course Curriculum
***Hospitality & Restaurant Management***
- Module 1: Introduction
- Module 2: An Overview of Hotel Industry
- Module 3: Restaurant Industry
- Module 4: Restaurant Leadership and Management
- Module 5: The Process of Selection and Recruitment in the Hospitality Industry
- Module 6: The Process of Development and Training in the Hospitality Industry
- Module 7: Management of Front Office Operations
- Module 8: Management of Food and Beverage Operations
- Module 9: Food Safety – An Introduction
- Module 10: Supervision of Food Safety
- Module 11: Food Safety Legislation
- Module 12: Food Safety Management System
- Module 13: Food Safety Tools
- Module 14: Contamination Hazards
- Module 15: Controlling Contamination
- Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 17: Food Poisoning (Non-Bacterial)
- Module 18: Personal Hygiene
- Module 19: Food Premises and Equipment: The Design and Construction
- Module 20: Pest Management
- Module 21: Food Safety Training for the Staff
***Advanced Diploma in Cleaning Level 7***
- Module 01: An Introduction to the Cleaning Job
- Module 02: The Diversity of Cleaning Jobs
- Module 03: Cleaning Equipment, Products and Clothing
- Module 04: House Cleaning
- Module 05: Food Kitchen and Commercial Kitchen Cleaning
- Module 06: Bathrooms and Toilets
- Module 07: Office Cleaning
- Module 08: Cleaning External Surfaces and Areas
- Module 09: Dealing with Non-Routine Waste
- Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners
- Module 11: Starting a Cleaning Business and Planning for it
- Module 12: Running the Business with Quality Service
- Module 13: Customer Satisfaction
- Module 14: Management of Staff
- Module 15 Marketing, Advertising and Sales
- Module 16: Expansion
- Module 17: Business Insurance, Tax and Additional Equipment
- Recommended Readings
***Restaurant Management - Takeaway Business***
- Module 01: Starting a Takeaway Business
- Module 02: Going Online
- Module 03: Creating an Online Ordering System
- Module 04: Restructuring Management
- Module 05: Legal Requirements
- Module 06: Complying with the COVID-19 Guidance
***Waiter Training Course***
- Module 01: Facts about Food Service Business and waiters
- Module 02: The First Impression You Make
- Module 03: Calmness & Friendliness
- Module 04: Personal Health and Hygiene
- Module 05: Sanitary Food Handling
- Module 06: Personal Skills
- Module 07: Product Knowledge and Service
- Module 08: Service Sequences
- Module 09: Additional Responsibilities Apart from Food Serving
- Module 10: Supervisory Responsibilities
- Module 11: Safety Considerations
***Food Allergen Awareness Training***
- Module 01: Basics of Food Allergens
- Module 02: Allergen Guidance for Food Businesses
- Module 03: Allergen Guidance for Consumers
- Module 04: Allergic Reactions and Treatments
***How to Improve Your Food Hygiene Rating***
- Module 01: The Food Hygiene Rating Scheme
- Module 02: Personal Hygiene
- Module 03: Contamination Hazards
- Module 04: How to Control Contamination Hazards
- Module 05: Food Preparation and Processing for Food Manufacturing
- Module 06: Cleaning
- Module 07: Waste Disposal, Cleaning and Disinfection
- Module 08: Food Safety System
- Module 09: Pest Management
- Module 10: Food Premises and Equipment: The Design and Construction
- Module 11: Supervision of Food Safety
- Module 12: Food Safety Training for the Staff
***Food Labelling***
- Module 01: Introduction to Food Labelling
- Module 02: General Principles of Food Labelling
- Module 03: Components of a Food Label
- Module 04: Nutrition Labelling
- Module 05: Enforcement Bodies and Relevant Legislation in the UK
- Module 06: UK Regulations and Laws on Food Labelling
- Module 07: Public Health and Food Safety
***Creating a Professional LinkedIn profile***
- Unit 01: Class Introduction
- Unit 02: A deep overview of the various sections of a professional LinkedIn Profile
- Unit 03: Managing your professional LinkedIn profile
- Unit 04: Closing Remarks and Resources
***Resume Writing & Job Search With LinkedIn and Interview Tips***
- Unit 01: Introduction
- Unit 02: Creating a Killer Resume and Linked In Profile
- Unit 03: Developing Relationships That Matter With Guest Howie Kra
***Perfect Linkedin profile - Hack Your Way to Recruiter's Shortlist***
- Introduction, My Story
- Profile Sections explained - tips and tricks
- Deep Dive into Settings
- How can you apply for jobs?
- Closing Thoughts
***Building a Relevant LinkedIn Network**
- Module 01: Class Introduction
- Module 02: LinkedIn Networking Best Practices
- Module 03: Review LinkedIn Networking live on LinkedIn
- Module 04: Course closing Remarks
***Job Interview Preparation Training***
Section 01: English for Job Interview: Introduction
- How to Use this Course?
- Better Fluency Habits – Best Learning Habits for a Better Performance
- Strategies to Research Companies for Your Field
- Starting Your Vocabulary and Pronunciation List
- Question 1: Tell Me about Yourself
- Job Interview Audio Samples Question 1: Tell Me about Yourself
- Question 2: What are Your Key Strength?
- Job Interview Audio Samples Question 2: What are Your Key Strengths?
- Question 3: Why Should We Hire You?
- Job Interview Audio Samples Question 3: Why Should We Hire You?
- Question 4: What are Your Weaknesses or Weak Points?
- Job Interview Audio Samples Question 4: What is Your Weak Point?
- Question 5: Where Do You See Yourself in 5 Years?
- Job Interview Audio Samples Question 5: Where Do You See Yourself in 5 Years?
- Question 6: Why Do You Want this Job?
- Job Interview Audio Samples Question 6: Why Do You Want this Job?
- Question 7: Why Did You (or Why Do You Want to) Leave your Current Employer?
- Job Interview Audio Samples Question 7: Why Did You (or Why Do You Want to) Leave Your Current Employer?
- Question 8: When are You Available to Start?
- Job Interview Audio Samples Question 8: When are You Available to Start?
- Question 9: How Do You Deal with Pressure or Stress?
- Job Interview Audio Samples Question 9: How Do You Deal with Pressure or Stress?
- Question 10: How Did You Hear about the Position?
- Job Interview Audio Samples Question 10: How Did You hear about the Position?
- Question 11: What Do You Know about our Company?
- Job Interview Audio Samples Question 11: What Do You Know about our Company?
- And many more...
Section 02: How to Answer Difficult Interview Question?
- 5 Kinds of STAR Question
- How to Find STAR Interview Stories
- How to Write Your STAR Answers
- How to Combine Your Stories with the 5 Categories of Question
- How to Answer Difficult Interview Questions and the STAR Interview Technique
- Tell me about a time when you worked successfully as a Member of a Team?
- Describe a Difficult Situation or Task that you had to Deal with?
- Tell me about Your Biggest Achievement to Date
- And many more...
Certificate of Achievement
Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the Restaurant Management & Cleaning bundle, learners will be sent an endorsed certificate (included with the course) right to their doorstep by post! It should be noted that students who live outside the UK must pay a £10 postage fee.
CPD Accredited Certification
You will be eligible for CPD Accredited Certificates for each of the courses in this Restaurant Management & Cleaning bundle after completing them successfully. PDF & Hardcopy completely free of charge. However, there is a shipping cost of £2.99 for UK delivery & a £10 postage fee for International shipping.
Who is this course for?
Those who want to strengthen their professional skills while training for the desired job should take advantage of the Restaurant Management & Cleaning training! This course will keep you up-to-date with all the latest developments and coach you accordingly. So invest in this Restaurant Management & Cleaning bundle if you want the best training available.
Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is —
- A smart device with a stable internet connection
- A keen interest in the Restaurant Management & Cleaning
- And being over the age of 16.
Career path
Utilise this all-inclusive bundle to acquire the skills and expertise you’ll need to thrive in the workplace.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
