Restaurant Management Training

Are you passionate about the culinary arts and dream of running your own restaurant? Our comprehensive Restaurant Management Training course equips you with essential skills and knowledge to succeed in the dynamic hospitality industry.

Key Features:

• CPD Certified
• Free Certificate from Reed
• CIQ Approved
• Developed by Specialist
• Lifetime Access

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Restaurant Management Training 2:27:54

  • 1: Module 01: An Overview of the Restaurant Industry 12:05
  • 2: Module 02: Choosing Your Restaurant 09:17
  • 3: Module 03: Financing Your Business 13:37
  • 4: Module 04: Handling Service Using Technology 13:41
  • 5: Module 05: Menu Planning 11:48
  • 6: Module 06: Drinks Management 08:56
  • 7: Module 07: Purchasing, Receiving, Inventory, and Storage 15:18
  • 8: Module 08: Finding, Recruiting, and Training Employees 12:48
  • 9: Module 09: Customer Relations and Marketing Policy 13:36
  • 10: Module 10: Restaurant Layout Management and Legal Requirements 10:14
  • 11: Module 11: Running a Safe and Clean Restaurant 13:28
  • 12: Module 12: Teamwork and Daily Routine of a Restaurant 12:06
  • 13: CPD Certificate - Free 01:00

In the Restaurant Management Training course, learners will gain comprehensive skills essential for running a successful restaurant business. They will understand the dynamics of the restaurant industry, from choosing the right location to managing finances and using technology for efficient service. Participants will learn to strategically plan menus and effectively manage drink offerings. The course covers crucial aspects like handling inventory, purchasing, and storage, ensuring smooth operations. Learners will also develop skills in recruiting and training staff, fostering excellent customer relations, and implementing effective marketing strategies.

Understanding legal requirements and maintaining a safe, clean environment will be emphasized. By the end of the course, participants will be equipped with the knowledge to manage restaurant layouts efficiently and establish daily routines that promote teamwork and operational excellence.

Course Curriculum

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Financing Your Business
• Module 04: Handling Service Using Technology
• Module 05: Menu Planning
• Module 06: Drinks Management
• Module 07: Purchasing, Receiving, Inventory, and Storage
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Customer Relations and Marketing Policy
• Module 10: Restaurant Layout Management and Legal Requirements
• Module 11: Running a Safe and Clean Restaurant
• Module 12: Teamwork and Daily Routine of a Restaurant

Learning Outcomes

• Understand the restaurant industry's key aspects and operational dynamics.
• Identify essential considerations when choosing a restaurant concept and location.
• Explore financing options and strategies for restaurant businesses.
• Utilise technology effectively for enhancing restaurant service management.
• Plan and design a diverse and appealing restaurant menu.
• Manage drink selections and beverage inventory efficiently.

• Aspiring restaurant owners and managers.
• Hospitality students and graduates.
• Restaurant supervisors seeking advancement.
• Culinary entrepreneurs.
• Staff transitioning to management roles.

• Restaurant Manager
• Assistant Restaurant Manager
• Food and Beverage Manager
• Hospitality Consultant
• Catering Manager
• Operations Manager

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