UK Regulations on Food Labelling

Unlock the essentials of food labelling regulations in the UK with our comprehensive course designed to empower professionals in the food industry. Whether you're a manufacturer, retailer, or involved in food distribution, understanding and complying with UK regulations is crucial to ensuring consumer safety and meeting legal requirements.

Key Features:

• CPD Certified
• Free Certificate from Reed
• CIQ Approved
• Developed by Specialist
• Lifetime Access

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• UK Regulations on Food Labelling 1:32:02

  • 1: Module 01: Introduction to the course 11:29
  • 2: Module 02: UK Regulations and Laws on Food Labelling 13:48
  • 3: Module 03: Components of a Food Label 10:17
  • 4: Module 04: General Principles of Food Labelling 12:39
  • 5: Module 05: Nutrition Labelling 10:37
  • 6: Module 06: Introduction to Food Labelling 08:31
  • 7: Module 07: Public Health and Food Safety 08:06
  • 8: Module 08: Enforcement Bodies and Relevant Legislation in the UK 15:35
  • 9: CPD Certificate - Free 01:00

This course on UK Regulations on Food Labelling covers essential knowledge for understanding how food is labelled and regulated in the UK. Learners will gain insights into the laws and regulations governing food labelling, ensuring they understand what information must be included on food labels to comply with UK standards. They will learn about the different components of a food label, such as ingredients lists and allergen information, and the general principles that guide food labelling practices. The course also delves into nutrition labelling requirements, helping learners grasp how to present nutritional information accurately.

Understanding the importance of food labelling in relation to public health and food safety will be emphasized, alongside the roles of enforcement bodies responsible for ensuring compliance with relevant legislation. Overall, learners will develop a comprehensive understanding of UK food labelling regulations, preparing them to apply this knowledge in various food industry roles.

Course Curriculum

• Module 01: Introduction to the course
• Module 02: UK Regulations and Laws on Food Labelling
• Module 03: Components of a Food Label
• Module 04: General Principles of Food Labelling
• Module 05: Nutrition Labelling
• Module 06: Introduction to Food Labelling
• Module 07: Public Health and Food Safety
• Module 08: Enforcement Bodies and Relevant Legislation in the UK

Learning Outcomes:

• Understand UK laws governing food labelling and regulations.
• Identify key components required on a food label in the UK.
• Apply general principles of food labelling effectively.
• Interpret nutrition labelling requirements as per UK standards.
• Assess public health implications related to food labelling practices.
• Recognize enforcement bodies and relevant legislation in the UK.

• Food industry professionals seeking regulatory compliance knowledge.
• Entrepreneurs planning to launch food products in the UK.
• Regulatory affairs specialists focusing on food labelling requirements.
• Quality assurance managers ensuring food label accuracy.
• Consumers interested in understanding food label information.

• Food Product Development Specialist
• Regulatory Compliance Officer
• Quality Control Inspector
• Food Safety Auditor
• Nutrition Labelling Consultant
• Public Health Advisor

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