Waiter Training Online Course

Step into a world where exceptional service is the hallmark of excellence. Our unique online training programme for waiters is designed to transform your approach to the art of dining. Whether you’re just starting or looking to refine your skills, this course provides an invaluable foundation in the subtleties of superior service. From understanding the intricacies of the food service business to mastering the nuances of creating a remarkable first impression, you’ll gain insights that set you apart in the bustling world of hospitality.

Key Features:

• CPD Certified
• Free Certificate from Reed
• CIQ Approved
• Developed by Specialist
• Lifetime Access

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Waiter Training Online Course 2:45:09

  • 1: Module 01: Facts about Food Service Business and waiters 12:26
  • 2: Module 02: The First Impression You Make 07:32
  • 3: Module 03: Calmness & Friendliness 11:28
  • 4: Module 04: Personal Health and Hygiene 10:45
  • 5: Module 05: Sanitary Food Handling 14:52
  • 6: Module 06: Personal Skills 14:13
  • 7: Module 07: Product Knowledge and Service 18:15
  • 8: Module 08: Service Sequences 23:02
  • 9: Module 09: Additional Responsibilities Apart from Food Serving 19:35
  • 10: Module 10: Supervisory Responsibilities 20:05
  • 11: Module 11: Safety Considerations 11:56
  • 12: CPD Certificate - Free 01:00

Embrace the journey towards becoming an indispensable asset to any dining establishment. Learn the secrets of maintaining composure and extending genuine friendliness under pressure. Discover the essential practices of personal health, hygiene, and sanitary food handling that ensure safety and satisfaction for every guest. Equip yourself with the knowledge of the products you serve, the sequences that define seamless service, and the additional responsibilities that make you a versatile and dependable team member. This comprehensive training goes beyond the basics, offering guidance on supervisory roles and safety considerations to mould you into a well-rounded, confident, and capable individual ready to enhance any dining experience. Join us and elevate your service to extraordinary levels.

Course Curriculum

• Module 01: Facts about Food Service Business and waiters
• Module 02: The First Impression You Make
• Module 03: Calmness & Friendliness
• Module 04: Personal Health and Hygiene
• Module 05: Sanitary Food Handling
• Module 06: Personal Skills
• Module 07: Product Knowledge and Service
• Module 08: Service Sequences
• Module 09: Additional Responsibilities Apart from Food Serving
• Module 10: Supervisory Responsibilities
• Module 11: Safety Considerations

Learning Outcomes:

• Understand key facts about the food service industry and waiter roles.
• Make a positive first impression in a service environment.
• Maintain calmness and demonstrate friendliness with customers.
• Uphold personal health and hygiene standards in food service.
• Apply sanitary food handling techniques to ensure safety.
• Develop essential personal skills for effective food service.

• Individuals new to the food service industry.
• Waiters seeking to improve their service skills.
• Hospitality students wanting practical industry knowledge.
• Restaurant staff aiming for career advancement.
• Food service supervisors needing comprehensive training.

• Waiter
• Restaurant Supervisor
• Food Service Manager
• Hospitality Trainer
• Banquet Server
• Catering Assistant

Currently there are no Q&As for this course. Be the first to ask a question.