Job Title: Apprentice Chef
Salary: £11.44 per hour
Location: Bentley Motors, Pyms Lane, Crewe, CW13PL
Reporting to: General Manager
Hours/working pattern: 35 Hours per week, Monday - Friday - 07:30 - 14:30
We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 35 Hours per week.As an Apprentice Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Due to contractual requirements candidates must be aged 18+.
You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship!
On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Chef.
Could you bring your spark to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
Our ideal Apprentice will:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.