Brasserie and Bars Manager

Brasserie and Bars Manager - Bromley Court Hotel

Bromley Court Hotel has a magnificent 200-year history and has been privately owned by the same family since 1931. Offering comfortable surroundings with 110 modern and recently refurbished bedrooms, extensive Conference and Banqueting facilities, up to 80 Weddings per year and a Restaurant delivering superb food for Breakfast, Lunch, Afternoon Tea and Dinner. We pride ourselves with our personal service to all our guests whether they are holidaymakers, business travellers or visiting us for a special occasion.

In early 2025, we are investing £1.5m to create and develop a new stand-alone Brasserie/Restaurant concept on the ground floor offering all-day dining in very relaxed and contemporary surroundings with an outdoor terrace area in the gardens.

We are currently looking for an experienced Brasserie/Restaurant Manager, with new opening experience. You will have total responsibility for the daily operations of the Restaurant, Bar and C & E departments to ensure everything runs smoothly and our commitment to Customer Service, quality and training delivery is consistent. This is a hands-on role and includes working weekends and Duty Management. A great personality is key for this role, with a warmth and ability to build rapport quickly with staff and guests. They will drive the highest levels of customer service in this locally renowned venue as well as controlling Payroll and costs.

The Essential Skills:
* Experience in new openings as a Brasserie/Restaurant Manager.
* Be an excellent motivator and trainer with strong leadership skills.
* Able to deal with peak time rushes and high volume both with food and Beverage sales.
* Career-minded and ambitious, with a desire to succeed.
* Ability to train, develop and nurture your team in food and bar service.
* Ability to welcome guests and ensure that they are satisfied at all times.

The Desirable Skills:
* Strong leader with previous experience of managing a dedicated team within a Restaurant and Banqueting environment.
* Have the ability to motivate and drive success of your team and department.
* Remain calm and in control throughout both busy service.
* Schedule staff working hours to match the business needs and keeping within budgeted targets.
* Immaculate appearance and personality to match.
* Makes decisions and solves problems.

The Package / Benefits / Opportunities:
Annual Salary of up to £40,000 + Gratuities + Bonus potential + Pension contribution.

To apply for this role please click ''Apply''