Bread Baker

Baker required for independent local artisan bakery

36hrs per week 6 days per week Sunday to Friday (5pm to 11pm - subject to negotiation)

• Experienced baker in an all round role
• Able to work independently
• Produce a high standard of bread, buns, doughnuts and morning goods in a consistent and timely manner
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Able to hand mold and finish
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit

2yrs experience preferred - rate dependent on experience

Further training will be provided

Expected hours: 36 per week

Benefits

• Yearly bonus
• Company Pension
• Free and discounted food