Chef de Partie - 3 days off per week

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Chef de Partie - £26K to £35K - own transport due to location, working 4 days on and 3 days off. 45/50 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard.

Location: Hassocks, approx 10 minute drive from Brighton, 17 mins from Haywards Heath, 20 minutes from Lewes, 25 minutes from Crawley and approx 30 mins from Horsham and Worthing. Own transport required due to the location.

I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK and have your own transport.

Salary & Benefits

  • £26K to £35k (includes tips of £9k per year) based on an hourly rate of £10.42 per hour working 45 to 50 hours per week. Increasing to £11.44 per hour in April 2024 if over 21.
  • 45/50 hour week
  • 3 days off per week as 4 days on, 3 days off
  • 28 days holiday
  • Paid break
  • Free parking
  • Free meal on duty
  • Discounts for family

Experience

  • Minimum 2 years' experience in a professional kitchen working as a Chef de Partie
  • Cooking all fresh food to a high standard
  • High standard of personal appearance & hygiene
  • Professional attitude at all times
  • NVQ Level 2 in Catering

Role

  • Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard (that means everything cooked from fresh and from scratch including stocks and sauces, bread and ice cream etc)
  • Prepare, maintain and clean all kitchen areas to a high standard
  • Prepare high quality menu items and dishes in a timely manner
  • Assisting with menu development
  • Ensure clients receive an excellent experience resulting in repeat business and excellent reputation
  • Communicating all operational duties and feedback to Head Chef
  • Supporting the Head Chef in the smooth running of each and every shift
  • Be a postive team player with good communication skills.

If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you.

You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.

Please apply with an up-to-date CV.

#seniorchefdepartie

#juniorsouschef

Required skills

  • Chef
  • Communication Skills
  • Cooking
  • Reliable
  • Transport
  • Positive Team Player
  • Scratch
  • Fresh Produce

Application questions

Do you live and work in the UK?
Do you have your own transport?
Do you enjoy cooking all fresh food from scratch to a high standard or have Rosette experience?
Are you hard working and reliable?
Have you worked as a Chef de Partie before?

Reference: 52656108

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