Chef de Partie and Sous Chef

Posted 13 August by Jubilee Hospitality
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Chef de Partie and Sous Chef

  • Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades.
  • You will need considerable experience with ideally rosette level food.
  • Everything is made from fresh, fish and game are sourced locally.
  • They are looking for people with initiative who have the drive to progress.

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Reference: 53297683

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