Chef de Partie - Hatfield

We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team. Our client’s hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.

Key Responsibilities:

• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Prepare and cook dishes to the highest standards, ensuring consistency in taste and presentation.
• Oversee and manage a specific section of the kitchen, ensuring all tasks are completed efficiently.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work atmosphere.
• Contribute to menu development with creative and innovative ideas.
• Monitor stock levels and place orders as needed, minimizing waste and maximizing efficiency.

Requirements:

• Proven experience as a Chef de Partie or similar role in a reputable restaurant or hotel.
• Culinary diploma or equivalent qualification is preferred.
• Strong knowledge of various cooking techniques and styles.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and team-working skills.
• Attention to detail and a passion for food and hospitality.
• Flexibility to work various shifts, including weekends and holidays.

What is to Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.
• Staff meals and discounts at our hotel and restaurant.
• The chance to be part of a team that values creativity and innovation in the kitchen.

If you are a motivated and talented chef looking to further your career in a prestigious hotel, we would love to hear from you. Please send your CV to  or apply within.

We look forward to hearing from you.