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Chef de Partie

1 October by Tonic Talent Ltd

Chef de Partie, 34,000 per annum (Incl, Service Charge), Outstanding Restaurant, New Forest What's in it for the successful Chef de Partie? Salary of 34,000 per annum Inclusive of Tronc Good work-life balance, 45 hours per week Excellent staff meals ...

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Chef de Partie

Role: Chef de Partie Location: Brockenhurst Salary - up to 37,000 including tronc Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fantastic opportunity for an experience...

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Agency chef

Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 16.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across the Southampton area, and we have lots of opportunities for an Agency Ch...

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Agency chef

Role: Agency Chef Location: Brockenhurst Employer: Hospitality Venues Salary / Rate of pay: 16.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Brockenhurst and The New Forest, working in a number of different venue...

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Agency chef

Role: Agency Chef Location: Winchester Employer: Hospitality Venues Salary / Rate of pay: 16.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across the Winchester area, and we have lots of opportunities for an Agency Chef...

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Agency chef

Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Portsmouth area, and we have lots of opportunities for an Agency Chef on ...

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Wok Chef

Role: Wok Chef Location: Southampton Employer: Chain Rate of pay: 32,000 per year Industry: Hospitality and catering Platinum Recruitment is working in partnership with a well-established restaurant chain with their search for an experienced wok chef...

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Chef

3 October by Adecco

Job Summary: We are looking for a Chef to join our team at Southampton University Hospital. The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to...

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