Chef de Partie - Pierhouse Hotel

A fantastic Chef de Partie job in Port Appin (Argyll and Bute), has become available at The Pierhouse Hotel.

This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take their career to the next level within a highly skilled and supportive team.

We are open to considering different levels of experience and can negotiate the salary accordingly. We also have the flexibility to consider someone on a full time or part time basis, so don’t hesitate to apply regardless of your situation – we are happy to discuss further.

Please note that accommodation is not available for this position and candidates will need to be able to commute to the venue daily.

Chef de Partie job in Port Appin, Highlights:

• Working week of 4 and a half days, 45 hours per week.
• Happy to discuss part time if you prefer.
• Salary of around £30,420, negotiated on experience.
• Plus, approximately £300 per month in tips on top of your salary.
• Paid overtime or time back in lieu.
• Free staff meals on shift.
• Rotated shifts to ensure fair weekends off.

Other notable perks:

• Refer a friend bonus of £750 if you recommend a new staff member who joins!
• F&B/ Friends and Family discounts rates at all properties in the wider company.
• Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
• Paid volunteer days across nominated local charities.
• Holiday allowance & Pension Scheme.

Chef de Partie job in Port Appin, Hotel Overview:  

The Pierhouse Hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).

The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.

If you are interested in this Chef de Partie job in Scotland (Port Appin), then please apply now!