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How does taking charge of a Michelin Star restaurant in Nottinghamshire. as Head Chef sound?? This is an incredible opportunity where you will be given all the tools and creativity needed to go on and achieve a second star On top of this a four day week...

Sous Chef- Standford Hall, Loughborough 15.12 per hour 40 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food...

Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid surveys...

I am currently recruiting for a Production Cook on behalf of my client, a leading public sector organisation based in Nottingham (NG2).  We are seeking a dedicated and experienced  Production Cook  to join our team in Nottingham. This is an excellent opportunity...