Chef

• Location: Cambridge
• Job Type: 37.5 hours (10 days over 14 on a flexible working rota, every other weekend off)
• Salary: £27,000pa plus £500 bonus

Reed Business Support in Cambridge are delighted to be supporting one of Cambridge's most renowned colleges who seeking a skilled and passionate Chef de Partie to join their team. The ideal candidate will have a strong background in professional cookery, with experience in a busy kitchen environment. You will be responsible for running a section of the kitchen, ensuring the preparation, cooking, and presentation of food is of the highest quality and in compliance with health and safety regulations.

• Prepare a wide variety of dishes to high standards, ensuring quality and consistency.
• Demonstrate excellent culinary skills with attention to detail and presentation.
• Maintain awareness of current food safety and relevant health & safety legislation.
• Work effectively within a team, contributing to a smooth operation of the kitchen.

• Level 3 (or equivalent) NVQ in professional cookery or relevant experience.
• Level 2 or above in Food Hygiene.
• Awareness of HACCP regulations.
• Previous experience as a Commis Chef.
• Proven experience in a busy kitchen environment.
• Good understanding of current Food Safety and relevant Health & Safety legislation.
• Excellent interpersonal skills with the ability to translate problems into practical solutions.
• Self-motivated with the ability to work independently and meet deadlines.
• Flexible approach to hours and duties.

• Experience in a University or College environment.
• IT skills, including proficiency in Word and Excel.
• Budgetary experience.
• Eagerness to learn new skills.

• Competitive salary package.
• Opportunities for career advancement and professional development.
• Supportive and dynamic work environment.
• Uniform provided.

To apply for the Chef de Partie position, please submit your CV detailing your culinary experience, qualifications, and why you are the ideal candidate for this role.