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Food Development Chef

Food Development Chef

Posted 9 June by LEVEL UP RECRUITMENT
Easy Apply Ended

An opportunity for a Food Development Chef to join a leading foodservice wholesaler, you’ll play an integral part in the development of food solutions, product ranges and innovation that meet customer's needs and drive their growth, you'll demonstrate a passion for food presentation to inspire their customers.

Responsibilities of a Food Development Chef:

  • Work with account managers in customer presentations to deliver the food solutions demonstrations that meet their needs
  • To engage with the channel strategy output from category meetings and be proactive in the development of the food solutions that further develop the customer's offering
  • To utilise the provided tools to assist in the development of the customer’s requirements, for example specifications, recipes, menu design and costings
  • Engagement with and influencing of multiple stakeholders: customers (from chef to Board level), buyers, marketing managers, technical nutritionists to exercise judgement in and demonstration of inspiring food solutions
  • Ensure that the Company Health & Safety Policy and Company Risk Assessments are effectively implemented at site level

Requirements:

  • Proven experience in food preparation and presentation: knowledge of kitchen equipment in multiple sites, working to demanding timescales whilst still being able to engage the customer with inspiring food solutions
  • Ability to analyse briefs and apply the required skills to deliver what is important
  • An awareness of industry trends and practices and apply them to specific customer briefs
  • Basic PC skills - word, Excel and email
  • Key behaviours and skills: passion for food, self motivated, ability to communicate effectively both verbally and written
  • Ability to project manage and prioritise workloads
  • Ability to cost menus / dishes relevant to customer briefs
  • Ability to seek feedback and consult stakeholders fully
  • Ability maintain standards and procedures within a commercial kitchen environment

Package:

On offer is a basic salary of £45 - £47,000, car allowance £7,100, 25 days holiday, healthcare, contributory pension plus many more corporate benefits.

Required skills

  • Chef
  • Cooking
  • Food Demonstrations
  • Food Industry
  • Sales

Reference: 52827078

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