Food Teacher - Secondary School - Felbridge

The secondary school I am working with is a forward-thinking school dedicated to providing a well-rounded education that prepares students for their future endeavours. They are committed to fostering an inclusive, supportive environment where both students and staff can thrive.

They are seeking a passionate and knowledgeable Food Teacher to join their team. The successful candidate will be responsible for delivering engaging food and nutrition lessons to students in Key Stages 3 and 4, and potentially Key Stage 5. This role involves developing inspiring lesson plans, assessing student progress, and contributing to the wider school community.

Key Responsibilities:

• Plan, prepare, and deliver engaging food and nutrition lessons that cater to a diverse range of learning styles and abilities.
• Develop and implement a curriculum that meets the educational standards and requirements of the school and the national curriculum.
• Assess and monitor student progress, providing constructive feedback and support to help students achieve their full potential.
• Create a positive and inclusive classroom environment that encourages student participation and fosters a love of learning.
• Utilize a variety of teaching methods and resources to enhance the learning experience.
• Maintain accurate records of student attendance, grades, and progress.
• Ensure the safe and effective use of food technology equipment and materials.
• Promote healthy eating habits and knowledge of food safety among students.
• Participate in departmental meetings, parent-teacher conferences, and professional development opportunities.
• Contribute to the development and implementation of school policies and initiatives.
• Support extracurricular activities and school events as required.

Qualifications and Experience:

• A bachelor's degree in Food Technology, Nutrition, or a related field.
• Qualified Teacher Status (QTS) or equivalent.
• Proven experience teaching food and nutrition at the secondary school level.
• Strong knowledge of the food and nutrition curriculum and assessment frameworks.
• Excellent communication and interpersonal skills.
• Ability to inspire and motivate students.
• Strong organizational and time-management skills.
• Commitment to continuous professional development.