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Account Manager/Sales Executive- Food to Foodservice

Account Manager/Sales Executive- Food to Foodservice

19 July by Midas

PH1677 - Account Manager/Sales Executive- Food to Foodservice REWARDS: 35K-40K Basic Salary, 55K OTE, Fully Expensed Car/Fuel Card Excellent opportunity to work for one of East Anglia’s most established Foodservice wholesalers LOCATION : Colchester, ...

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Banqueting Sous Chef

Banqueting Sous Chef

Banqueting Sous Chef Up to 37,000 DOE Braintree Our client is a Boutique Hotel and wedding Venue. We are looking for a talented Banqueting Sous Chef to join their passionate team. They are known for their high standard of food, and cater for corporat...

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Temporary PA

Temporary PA

25 July by Office Angels

Title: Temporary PA Location: Witham Salary: 16p/h Days/ Hours of work: Monday - Friday 08:30 - 17:00 Benefits Hybrid working Free parking onsite Moden offices Friendly team Learning opportunities The company Our client, a well-respected organisation...

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Banqueting Manager

Banqueting Manager

Banqueting Manager 27,000 - 28,000 Chelmsford We are looking for a passionate and organised Banqueting Manager to work at one of our clients very successful wedding and Event venue in Chelmsford. We need someone who is highly self-motivated, with a p...

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Sous Chef

Sous Chef

Sous Chef Outskirts of Braintree Up to 35K This busy, high end Restaurant located near Braintree, Essex, is known around the county for their fine food and fantastic atmosphere. We are currently recruiting for an experienced Sous Chef to join their t...

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Chef de Partie

Chef de Partie

Chef de Partie Chelmsford 25,000 - 32,000 DOE DAY SHIFTS ONLY 8am - 5pm We are currently seeking a passionate Chef de Partie for a newly opened upmarket café style eatery located on the outskirts of Chelmsford. With an excellent reputation, it is und...

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Chef de Partie

Chef de Partie

Chef de Partie Outskirts of Chelmsford Up to 32K Tips We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality dishes using only the f...

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