We are looking for an experienced and commercially driven leader to be our next General Manager, responsible for one of our outstanding Hotels in York...
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As General Manager will be responsible for a diverse team, serving the highest standard of food and drinks seven days per week. Providing exceptional ...
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Our client, an award-winning Hotel in Cornwall, is seeking a Head Waiter . The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 28,000 to 30,000 depending on experience with a range of addition...
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Our client a luxury Chinese Restaurant, in London is seeking a Chinese speaking Chef de Partie (CDP). The Restaurant stands out as a leader in luxury Chinese cuisine and looking to be at the forefront of award-winning dining. The client is offering a...
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Chef Job Title : Chef Location : Bethnal Green Remuneration : 12.50-14phr Contract Details : Temporary contract for 2 months Working Pattern : Full Time 35-40hr week Are you a passionate and talented chef with a flair for creating delicious meals fro...
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Our client a luxury 5 Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up ...
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Our client a luxury 5 Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up t...
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Our client, a recently refurbished luxury Hotel in Whitby, is seeking a Chef de Partie (CDP). The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining. The client is offering a salary between 280...
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Job Title: Sous Chef Location: St. Andrews Remuneration: 28,000 Contract Details: Temp To Perm, Rolling week contract, 5 out of 7 days Responsibilities: Are you a passionate and talented Sous Chef looking for an exciting new opportunity? Our client, ...
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Our client a luxury 5 Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of Maltese cuisine. The client is offering a salary up to 36,000 dep...
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Pastry/Dessert Sous Chef Hungerford Salary is dependent on experience Full time - Permanent We are currently recruiting for a Pastry/Dessert Sous Chef to join our client on the outskirts of Hungerford. Job Description Oversee and ensure the effective...
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Job Title: Assistant Chef Location: St. Andrews Remuneration: 28,000 per annum Contract Details: Temp To Perm, Rolling week contract, 5 out of 7 days Responsibilities: Are you a passionate and talented Assistant Chef looking for an exciting new oppor...
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Job Title: Assistant Chef Location: St. Andrews Remuneration: 28,000 Contract Details: Temp To Perm, Rolling week contract, 5 out of 7 days Responsibilities: Are you a passionate and talented Assistant Chef looking for an exciting new opportunity? Ou...
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Chef de Partie Dartmouth 27,000 - 32,000 per annum 45 hours per week Are you a culinary master with a passion for creating exquisite dishes? Do you have a creative flair and a keen eye for detail? Look no further, as an exciting opportunity has arise...
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An exciting opportunity has arisen for a creative and enthusiastic Head Chef with experience in Rosette-awarded, high-volume restaurants or gastro pubs at The Ship Inn in Elie. This award-winning pub, with rooms, has long been a favourite destination...
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Our client, a well established resort in the heart of North Devon are looking for a passionate Resort Manager to join their team. This is an exciting opportunity to really make your mark in the resort hospitality industry and become part of something...
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General Manager required to oversee all aspects of the day-to-day operations of an events venue located in the Aylesford, Kent area. Transport will be required due to location and business hours. As General Manager you will be reporting to the Operat...
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