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Sous Chef £38k-£40k - Luxury Hotel - Straight Shifts - Fully Staffed

Sous Chef £38k-£40k - Luxury Hotel - Straight Shifts - Fully Staffed

A Sous Chef is required for a luxury hotel in Birmingham. This hotel prides itself on not overworking the team – hence why you wont work over your 40 hours and if you do you get paid. This is a fun, warm, friendly and professional kitchen and hotel w...

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Chef de Partie - £29k - £31k - Luxury Hotel - Straight Shifts - Overtime Paid

Chef de Partie - £29k - £31k - Luxury Hotel - Straight Shifts - Overtime Paid

A Chef de Partie is required for a luxury hotel just outside Birmingham – This hotel prides itself on not overworking the team – hence why you wont work over your 40 hours (unless you want to and will get paid 14ph). This is a fun, warm, friendly and...

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Sous Chef

Sous Chef

Senior Sous Chef - Hotel - Birmingham City Centre - 36,000 - 40,000 Tonic is assisting with our client's search for a Senior Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre h...

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Sous Chef - £38k-£40k - Hotel - Straight Shifts - Fully Staffed

Sous Chef - £38k-£40k - Hotel - Straight Shifts - Fully Staffed

A Sous Chef is required for a 4 hotel near Walsall. This hotel prides itself on not overworking the team – hence why you wont work over your 40 hours and if you do you get paid at the rate of 18.50ph. This is a fun, warm, friendly and professional ki...

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Hospitality Assistant

Hospitality Assistant

11 July by OCS

Job Reference: /MM/10-07/1226/12 Job Title: Hospitality Assistant Location: Bagington, Coventry Pay Rate: 11.94 Hours per week: 5 over 7 shift pattern – Shifts start after 12 noon - 20 hours per week Role Overview We are currently recruiting for a de...

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Head Chef

Head Chef

Head Chef - 40,000- 45,000 per annum - Plus Bonus - Birmingham - Fresh Food - Great Work-life Balance What's in it for the successful Head Chef? Salary of up to 45,000 per annum, plus bonus Excellent work-life balance - 45-hour contract Great company...

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