Chef De Partie
- Competitive salary
- London
- Permanent, full-time
Role: Chef De Partie Location : The Wellington Hospital, St Johns Wood, London Shifts : Shift patterns between Monday and Sunday, 6:30am to 10pm Hours...
Go to similar: Chef jobs
Role: Chef De Partie Location : The Wellington Hospital, St Johns Wood, London Shifts : Shift patterns between Monday and Sunday, 6:30am to 10pm Hours...
Go to similar: Chef jobs
Sous Chef - Kendrew Barracks, Oakham 14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operationa...
Go to similar: Chef jobs
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Role: Chef De Partie Location : The Wellington Hospital, St Johns Wood, London Shifts : Shift patterns between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Competitive salary depending on experience excellent benefits (pe...
Go to similar: Chef jobs
Salary: 40,000 - 45,000 (Based on Experience) Exciting Opportunity: Head of Food and Beverage at Holme Lacy House Hotel Are you ready to take the next step in your hospitality career? We’re seeking a dynamic Head of Food and Beverage to join our team...
Go to similar: Manager jobs
Salary: 40,000 - 45,000 (Based on Experience) Exciting Opportunity: Head of Food and Beverage at Holme Lacy House Hotel Are you ready to take the next step in your hospitality career? We’re seeking a dynamic Head of Food and Beverage to join our team...
Go to similar: Manager jobs
Salary: 40,000 - 45,000 (Based on Experience) Exciting Opportunity: Head of Food and Beverage at Holme Lacy House Hotel Are you ready to take the next step in your hospitality career? We’re seeking a dynamic Head of Food and Beverage to join our team...
Go to similar: Manager jobs
Salary: 40,000 - 45,000 (Based on Experience) Exciting Opportunity: Head of Food and Beverage at Holme Lacy House Hotel Are you ready to take the next step in your hospitality career? We’re seeking a dynamic Head of Food and Beverage to join our team...
Go to similar: Manager jobs
Sous Chef - Kendrew Barracks, Oakham 14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring al...
Go to similar: Chef jobs
Sous Chef Carver Barracks-Wimbish 15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all k...
Go to similar: Chef jobs
Director of Operations - Tom Aikens' Restaurant Group Location: Hybrid, based remotely and at Muse, 38 Groom Place, SW1X 7BA Hours: Predominantly Monday to Friday, 8 am to 6 pm Salary: 50,000- 60,000 per annum, based on experience Supervisory Scope: ...
Go to similar: Operative jobs
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