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senior sous chef

1 hr ago by wagamama

senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous ...

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senior sous chef

1 hr ago by wagamama

senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous ...

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designate senior sous chef

1 hr ago by wagamama

senior sous chef | glasgow central area | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are loo...

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senior sous chef

1 hr ago by wagamama

senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous ...

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senior sous chef

1 hr ago by wagamama

designate senior sous chef | birmingham west | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we ar...

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senior sous chef

1 hr ago by wagamama

senior sous chef | full time exciting new opportunity to be part of the team of a brand new restaurant opening early june three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – w...

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General Manager

5 days ago by Yo!Sushi

General Manager Operations - Guildford Contract: Full Time Salary: 38,400 - 40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor ...

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School Caretaker/Site Manager - Watford

Timeplan Education Group are pleased to be supporting one of our fantastic schools in their current search for a School Caretaker at alovely school inNorth Watford. They are looking for an experienced School Caretaker with experience maintaining a Sc...

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Caretaker

14 February by Reed

We are currently looking to recruit a Caretaker/Handyperson/Maintenance Assistant to work for a friendly school based near Stratford, East London. Hours of work are Monday to Friday, 6.45am to 10.00am and 2.30pm to 6.30pm, the role pays 18.50 per hou...

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Payroll Manager

2 days ago by LJ People Ltd

Payroll Manager - Luxury Hospitality Group - Mayfair (5 days in the office) 50,000- 53,000 per annum plus annual bonus We are seeking a meticulous Payroll Manager to oversee payroll operations across our UK entities, ensuring seamless, accurate, and ...

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Food & Beverage Operations Manager

Role: Food & Beverage Operations Manager Location: Ascot Employer: Hotel Salary: 49,000 Platinum Recruitment is working in partnership with a stunning 5 Hotel in the beautiful location of Ascot and have an exciting opportunity for an F&B Operations M...

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Food and Beverage Supervisor - live in available

2 days ago by N.E. Recruitment

Food and Beverage Supervisor / Chef de Rang, required for our client - a hotel located in the Kingsbridge, Devon coastal area. Live in is a possibility and this client can accommodate a couple or friends in shared accommodation. The ideal candidate f...

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Caretaker

12 February by Reed

School Caretaker Hourly Rate: 18.50 (Umbrella) / 15.50 (PAYE) Location: Dagenham/East London Job Type: Working Monday to Friday, 6am to 9.30am and 2.30pm to 6pm We are seeking a dedicated Caretaker to join a vibrant school located near Dagenham, East...

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Housekeeper

Housekeeper Want to work at one of the most magnificent hotels in Devon. Salary 23795pa Full-time permanent role Location: Burgh Island (Live-in accommodation is available, subject to availability. This starts at 25.00 per week in a shared room) This...

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Food & Beverage Manager

19 February by Scattergoods Agency

We're looking for a Food & Beverage Manager to join our client, a high volume, multiple-outlet Catering Operation based near Leatherhead, Surrey, in their welcoming and customer-focused environment. This is a fantastic opportunity for a hands-on, mot...

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Cook - Cafe

14 February by N.E. Recruitment

Seasonal Café & Takeaway | Kingsbridge, Devon area March - September (with potential for longer-term work) Are you looking for a rewarding hospitality role in a stunning coastal location? We are seeking a Cook to join a friendly café team in the King...

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Events Administrator

7 February by Reed

Events Administrator Salary: 14.36 - 16.66 per hour - (Depending on experience) (Annual equivalent 27k - 35k) Location: Stevenage Job Type: Temporary to Permanent Hours - 25 - 37.5 Hours (Full time position - with potential working hours flexibility)...

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Couple - a Cook and a Front of house team member

6 February by N.E. Recruitment

Live in Couple: a Cook and also a Front of house team member, required for a lovely Café which also offers a Takeaway Service, located in the coastal area of Kingsbridge, Devon. This is a seasonal role with the potential for longer term. Experience p...

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Chef De Partie

5 February by Veritone

Chef De Partie - Permanent Role 29,120 Grannies Heilan Hame Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resort...

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Sous Chef

5 February by Veritone

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth ...

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General Manager Hiring Immediately

Yesterday by Placed App

General Manager Operations - Guildford Contract: Full Time Salary: 38,400 - 40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor ...

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