Head Chef

Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey - £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available

Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they really value their people and look after their team.

What's in it for the successful Head Chef?

• Basic salary £40,000 - £45,000
• Bonus £5,000 per annum
• Tips approx. £100 per week
• Live in accommodation available
• Superb company culture
• Financially stable business
• Growing company
• Additional training and career development
• Free onsite car parking
• Staff meals provided daily
• 28 days holiday plus your birthday off
• Mental health wellbeing is important to our client

Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests. Their pub portfolio is very successful and they are looking for a head chef to take the helm of one of their kitchens and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them.

What are we looking for in the successful Head Chef?

• Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
• A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve
• Someone who is willing to be flexible and think outside the box to problem solve