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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bromley. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards...

Sous Chef A rare opportunity has arisen for a Sous Chef at the Bromley Court Hotel. Having recently been awarded 4-star status, the Hotel boasts 113 well-appointed bedrooms with a strong occupancy level, 9 Conference and Banqueting rooms that can service...

Are you a Chef de Partie who works in a restaurant, gastro pub or hotel who is fed up of working until 12am? Fed up of no daytime shifts? Then what about joining a flagship private school near South Croydon cooking fresh, local and healthy food as well...