Head Chef

Our client in Edenbridge, Kent, is seeking an experienced Head Chef with a background in Hospitality to join their team on a contract basis. The successful candidate will be responsible for ensuring the provision of food and beverages is served to the highest standard within the financial limitations set for the contract. Additionally, the Head Chef will manage food production, ensure compliance with food safety and sanitation regulations, and work closely with clients to understand and meet their needs and preferences.

Requirements:

• Proven experience as a Head Chef in the Hospitality industry
• Food Safety Certificate Level 2
• DBS Enhanced

Uniform:

White chef jacket, black trousers, steel toe safety shoes, chef hat/skull cap, butchers apron. Bring sharp knives safely wrapped in a knife roll/case, do not wrap in a cloth.

Our client offers a competitive salary and the opportunity to work in a dynamic and professional environment, with the chance to showcase culinary skills and creativity. If you have the required experience and skills, we encourage you to apply for this exciting opportunity.